Simple Way to Make Quick Fried Chicken Strips
Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Quick Fried Chicken Strips. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Fried Chicken Strips, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Chicken Strips delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried Chicken Strips is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fried Chicken Strips estimated approx 30 mins.
To get started with this recipe, we must prepare a few components. You can have Fried Chicken Strips using 6 ingredients and 10 steps. Here is how you can achieve that.
This is my husband's and my youngest son's favorite! I started making fried chicken in the 60's. I learned that it is almost impossible to make crispy chicken in light weight non-stick pans. You need a heavy or weighted pan that will conduct the heat and hold temperature.
Ingredients and spices that need to be Prepare to make Fried Chicken Strips:
- 4 Boneless Skinless Chicken Breast
- 1 cup Vegetable Shortening (I prefer Crisco)
- 1 cup Flour
- 1 tsp Salt
- 1/2 tsp Pepper
- 1/2 tsp Garlic Powder
Steps to make Fried Chicken Strips
- Cut each breast in half lengthwise and rinse chicken in cold water.
- Place flour, salt, pepper, and garlic powder to gallon sized zip lock bag or a Tupperware container with lid. Shake well.
- Add chicken strips to flour mixture in bag or container and shake well.
- Pull floured chicken out of bag, shake off excess flour and lay on plate.
- Heat Crisco Shortening in large iron skillet or skillet with weighted bottom on medium high heat.
- When Shortening has melted and is good and hot, lay chicken strips in skillet and fry on first side for approx. 5 minutes.
- Turn chicken strips over and fry for approx. 5 minutes.
- Turn chicken again and fry any pieces that are not golden brown and crispy for 1-2 minutes longer. Take chicken out when done and lay on a paper towel in a plate to wick up excess oil.
- I like fried chicken crispy on the outside, but tender and juicy on the inside. If you prefer a more moist fried chicken, cover with lid while cooking after turning chicken the first time.
- You will know chicken is done as the noise level from the chicken frying decreases.
While that is by no means the end all be guide to cooking easy and quick lunches it's very good food for thought. The stark reality is that will get your own creative juices flowing so you are able to prepare wonderful lunches for the family without needing to accomplish too horribly much heavy cooking in the practice.
So that's going to wrap it up for this special food Recipe of Award-winning Fried Chicken Strips. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!