Simple Way to Prepare Favorite Comforting Salty-Sweet Simmered Chicken Thighs, Sweet Potato, and Eggs
Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Make Ultimate Comforting Salty-Sweet Simmered Chicken Thighs, Sweet Potato, and Eggs. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Comforting Salty-Sweet Simmered Chicken Thighs, Sweet Potato, and Eggs is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can cook Comforting Salty-Sweet Simmered Chicken Thighs, Sweet Potato, and Eggs using 13 ingredients and 5 steps. Here is how you can achieve that.
I had a lot of sweet potatoes, so I wanted use them to make a dish for dinner.
It was so delicious that I even regretted not adding more.
If you love sweet potatoes, use 2.
If you cook sweet potatoes for too long, they will disintegrate. They are ready to eat when they turn a pretty yellow color.
I added sugar because I ran out of honey. You can just use one or the other.
But adding both made the dish very tasty. Recipe by Yusase mama
Ingredients and spices that need to be Prepare to make Comforting Salty-Sweet Simmered Chicken Thighs, Sweet Potato, and Eggs:
- 500 grams Chicken thigh meat
- 1 large Sweet potato
- 4 Boiled eggs
- Flavoring ingredients:
- 5 tbsp Soy sauce
- 3 tbsp Honey
- 2 tsp Sugar
- 2 tbsp Mirin
- 100 ml Water
- 2 tbsp White sesame seeds (or black sesame seeds)
- To flavor the chicken thigh meat:
- 1 dash Salt and pepper
- 1 dash Sake
Instructions to make Comforting Salty-Sweet Simmered Chicken Thighs, Sweet Potato, and Eggs
- Sprinkle salt, pepper and sake on the chicken, and rub in. Chop the sweet potato into bite-sized pieces, and soak in water.
- Pour a small amount of oil in a frying pan, and stir-fry the chicken. When it's lightly browned, add the sweet potato, and continue stir-frying until the sweet potato turns slightly yellow.
- Add water, all the flavoring ingredients and boiled eggs, then bring to a boil.
- Cover the pan with aluminium foil (right on top of the pan ingredients), and simmer slowly while stirring occasionally.
- When the sweet potato is cooked through, it's done.
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