Simple Way to Prepare Super Quick Homemade Cheese crusted tomato chicken thighs

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Favorite Cheese crusted tomato chicken thighs. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Cheese crusted tomato chicken thighs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheese crusted tomato chicken thighs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheese crusted tomato chicken thighs is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheese crusted tomato chicken thighs estimated approx 35 mins.

To get started with this particular recipe, we must prepare a few components. You can have Cheese crusted tomato chicken thighs using 5 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Cheese crusted tomato chicken thighs:

1. 2 chicken thighs
2. 1 tbsp mayonnaise
3. 1/4 cup tomato sauce (of choice)
4. 1/4 cup goya sofrito / tomato cooking base
5. 2 slice Munster cheese

Steps to make Cheese crusted tomato chicken thighs

1. Mix tomato base, sauce and mayo. Spread over chicken thighs (top and bottom)
2. Bake on 375 for 30-45 minutes.
3. 5 minutes before done cooking, place cheese slices on top and continue cooking till fully cooked and cheese is golden

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So that's going to wrap it up for this special food Recipe of Perfect Cheese crusted tomato chicken thighs. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!