Step-by-Step Guide to Make Award-winning Very Handy for Bento! Chicken Breast Teriyaki Flavor
Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Easiest Way to Make Perfect Very Handy for Bento! Chicken Breast Teriyaki Flavor. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Very Handy for Bento! Chicken Breast Teriyaki Flavor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Very Handy for Bento! Chicken Breast Teriyaki Flavor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Very Handy for Bento! Chicken Breast Teriyaki Flavor using 7 ingredients and 3 steps. Here is how you can achieve that.
Teriyaki sauce from McDonald's is very sweet, but the mayonnaise makes it even sweeter and thicker. But I really love it - Sometimes I really want to eat it.
I tried to recreate the Teriyaki flavor.
Make sure you fry the chicken breasts quickly over medium heat as it gets hard when over cooked.
The coating will slide off if you over touch it when mixing with sauce.
Discard the melted mayonnaise (smooth oil) (it's just oily and tasteless).
Avoid using low fat mayonnaise as it does not melt well with heat. Recipe by moj
Ingredients and spices that need to be Take to make Very Handy for Bento! Chicken Breast Teriyaki Flavor:
- 1 Chicken breast
- 1 ◎Sake, soy sauce (for marinating the meat)
- 1 ◎Katakuriko
- 3 tbsp ★Mayonnaise
- 1 tbsp ★Soy sauce
- 1 1/2 tbsp ★Sugar
- 1 dash ★Pepper
Instructions to make Very Handy for Bento! Chicken Breast Teriyaki Flavor
- Slice chicken breast diagonally into bite size strips and marinate in soy sauce and sake (1:4 ratio).
- Coat chicken with katakuriko. Heat a generous amount of oil in a frying pan and fry both sides of chicken until golden brown.
- Add ★ and mix well. ※The mayonnaise will melt and turn into oil. Dispose this.
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