Step-by-Step Guide to Make Homemade Baked Chicken Breast and Chicken Ramen with Mayonnaise

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Perfect Baked Chicken Breast and Chicken Ramen with Mayonnaise. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Try sandwiches using various breads. Believe it or not, my kids love trying new things. It's a rare attribute for which I am extremely grateful. Believe me I understand all too well how fortunate I am. My youngest however, features a little issue with thick or crusty bread. Her favorite sandwich choice is now Hawaiian sweet rolls. We put the meat, cheese, mustard, and pickle inside her roll as if it were a bun and she is thrilled. Other amazing ideas consist of hollowing out crusty rolls and filling them with roast beef and cheddar. You can broil this on your oven for a couple of minutes for a infrequent sandwich cure. The cooking part is very minimal and you would not need to have thorough knowledge of whatever to get ready or delight in those snacks that are simple.

Many things affect the quality of taste from Baked Chicken Breast and Chicken Ramen with Mayonnaise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Chicken Breast and Chicken Ramen with Mayonnaise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Chicken Breast and Chicken Ramen with Mayonnaise is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Baked Chicken Breast and Chicken Ramen with Mayonnaise using 6 ingredients and 6 steps. Here is how you cook it.

I've been eating this dish often, since I was a child.
It's super easy but delicious.

When you microwave the meat, lots of fat renders out, so I don't recommend using a flat dish.

The cooking time varies on the microwave, so adjust it accordingly. You don't need plastic wrap microwaving. Recipe by UKI

Ingredients and spices that need to be Get to make Baked Chicken Breast and Chicken Ramen with Mayonnaise:

1. 300 grams Chicken breasts
2. 1 Panko
3. 1 Chicken ramen
4. 1 Mayonnaise
5. 1 Cheese
6. 1 Salt and pepper

Steps to make Baked Chicken Breast and Chicken Ramen with Mayonnaise

1. Chop the chicken breasts into bite-size pieces, and sprinkle salt and pepper. Transfer to a heatproof dish (which can hold the chicken without overlapping).
2. Microwave the heatproof dish with the chicken for 3 minutes at 500 W. In the meantime, crumble the chicken ramen by hand (without opening the package).
3. When Step 2 is done, remove the dish from the microwave. Flip the meat, and microwave again for another 3 minutes at 500 W.
4. When Step 3 is done, wipe the fat from the meat with a paper towel. (It will slightly cut down on calories.)
5. Spread enough mayonnaise to cover the meat. Sprinkle panko and chicken ramen (as much as you prefer) all over, then sprinkle plenty of cheese at the end.
6. When Step 5 is done, microwave for 3 minutes at 500 W, and it's done.

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