Step-by-Step Guide to Make Homemade Yuzu Pepper Flavored Japanese Leek and Chicken Tenders
Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Steps to Make Perfect Yuzu Pepper Flavored Japanese Leek and Chicken Tenders. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Yuzu Pepper Flavored Japanese Leek and Chicken Tenders is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Yuzu Pepper Flavored Japanese Leek and Chicken Tenders using 7 ingredients and 4 steps. Here is how you cook it.
Japanese leeks were cheap and I bought a ton, so I made this.
Add white sesame seeds or daikon radish sprouts on top at the end if you like. For 2 servings. Recipe by Minaichigo
Ingredients and spices that need to be Make ready to make Yuzu Pepper Flavored Japanese Leek and Chicken Tenders:
- 1 Japanese leek
- 2 Chicken tenders
- 1 tsp Sake
- 2 tbsp ☆Ponzu
- 1 tsp ☆Soy sauce
- 1/2 tsp ☆Sesame oil
- 1/2 tsp ☆Yuzu pepper paste
Steps to make Yuzu Pepper Flavored Japanese Leek and Chicken Tenders
- Take the sinews off the chicken tenders, and slice diagonally into bite sized pieces.
- Put the chicken with the sake into a heatproof container, cover loosely with plastic wrap and microwave for 4 minutes. Leave it as is until it's cooked through in residual heat.
- Slice the leek diagonally, put into a heatproof container, and microwave for 3 minutes. Combine with the cooked chicken in a serving bowl.
- Combine the ☆ seasonings to make the sauce. Drizzle the sauce over the chicken and leek and it's done.
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