Step-by-Step Guide to Make Quick Vickys Chicken Fricassee, GF DF EF SF NF

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Speedy Vickys Chicken Fricassee, GF DF EF SF NF. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vickys Chicken Fricassee, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Chicken Fricassee, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Chicken Fricassee, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Chicken Fricassee, GF DF EF SF NF estimated approx 1 hour 30 mins.

To begin with this particular recipe, we must first prepare a few components. You can have Vickys Chicken Fricassee, GF DF EF SF NF using 29 ingredients and 19 steps. Here is how you can achieve it.

Boiling the chicken in stock makes it very tender and juicy. Yummy!

Ingredients and spices that need to be Get to make Vickys Chicken Fricassee, GF DF EF SF NF:

1. Base Recipe
2. 1 1/2 kg whole chicken
3. 1 carrot, sliced
4. 1 leek, sliced
5. 1 onion, sliced
6. 1 celery stalk, chopped
7. 1 clove garlic, peeled
8. 1 bay leaf
9. 1/2 lemon
10. 4 peppercorns
11. 1 handful fresh parsley
12. 1/2 tsp salt
13. 50 grams butter/olive spread
14. 3 tbsp gluten-free / plain flour
15. Fricassee with Mushrooms
16. 225 grams button mushrooms, halved
17. 225 grams shallots, peeled & halved
18. 25 grams sunflower spread / butter
19. 100 ml dry white wine
20. 4 tbsp soured cream - I use coconut cream with a squeeze of lemon
21. 1 salt & pepper to taste
22. Fricassee with Asparagus
23. 1 bunch asparagus, trimmed to 4 inch pieces
24. 100 grams peas
25. 4 tbsp coconut cream / double cream
26. 1 salt & pepper to taste
27. Kid-Friendly Version
28. 350 grams pre-cooked mixed veg eg.carrot, sweetcorn, peas, broccoli, onion mix
29. 4 tbsp coconut cream

Instructions to make Vickys Chicken Fricassee, GF DF EF SF NF

1. Bring a large pan of water to boil
2. Add the carrot, leek, onion, celery and garlic
3. Add the chicken with the lemon, parsley, peppercorns, bay leaf and salt making sure the water is enough to cover the chicken
4. Cover the pan and simmer for 45 minutes then take off the heat and remove the chicken
5. What remains in the pan is the reduced stock. You need to strain it to remove the bay, lemon etc
6. Remove the bones and discard. Dice the chicken into bitesize pieces
7. To make the base sauce, melt the butter in a pan and add the flour. Cook for a minute
8. Take off the heat and stir in 600mls of the strained stock
9. Bring to the boil stirring all the while, then let simmer for 10 minutes
10. Now to add your finishing variation:
11. To make the mushroom fricassee, melt the butter in a pan and fry off the shallots until golden
12. Add the wine, bring to boil then reduce by half
13. Stir the mushrooms, shallots & wine and soured cream into the base recipe sauce
14. Add in the chicken and heat through. Season to taste
15. To make the asparagus fricassee, simmer the trimmed asparagus and peas in lightly salted water for around 5 minutes
16. Drain them then add to the base sauce with the chicken
17. Heat through, stir in the cream and season to taste
18. For the kid-friendly version (no salt, plenty of sweet veg) stir the cream into the base sauce, add the chicken and cooked vegetables and heat through
19. CHEATS VERSION: Use pre-cooked, chopped chicken. Cook some chopped vegetables of choice in 600mls chicken stock. Strain the vegetables and set aside. Add the stock to the butter/flour (roux) mixture with 4 tbsp cream, then add back in the chicken and vegetables. An even bigger cheat is to just use a can or two of cream of chicken or mushroom soup, in place of the stock/cream mixture. I've never seen a dairy-free one yet though but I do have both of those recipes posted, free-from of course....

You will also detect as your own experience and confidence grows you will see yourself increasingly more usually improvising when you proceed and adjusting meals to fulfill your personal preferences. If you prefer less or more of ingredients or would like to create a recipe somewhat more or less hot in flavor that can be made simple adjustments along the way so as to achieve this objective. In other words you will begin punctually to create meals of your personal. And that's something that you may not of necessity learn when it comes to basic cooking skills to newbies however you would never learn if you did not master those basic cooking abilities.

So that is going to wrap it up with this exceptional food Steps to Make Perfect Vickys Chicken Fricassee, GF DF EF SF NF. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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