Step-by-Step Guide to Make Super Quick Homemade Reduced Vinegar Youlinji Chicken
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Reduced Vinegar Youlinji Chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Reduced Vinegar Youlinji Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Reduced Vinegar Youlinji Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Reduced Vinegar Youlinji Chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can cook Reduced Vinegar Youlinji Chicken using 15 ingredients and 9 steps. Here is how you can achieve that.
My work canteen had 'Karaage with Youlinji' the other day and I wanted to recreate it at home. I think the work canteen used pre-made Youlinji sauce.
You can buy Kara-age chicken at a shop and start with Step 5.
This sauce is good for vegetables such as bean sprouts, Chinese garlic chives and aubergine.
If you like a strong sauce increase the amount of soy sauce, ginger and garlic for the preparation of the chicken.
Mix the chicken and marinade with your hand and the chicken will absorb the marinade better. Recipe by Nagoman
Ingredients and spices that need to be Make ready to make Reduced Vinegar Youlinji Chicken:
- The preparation for the chicken
- 1 ○Cooking sake
- 1/2 tsp to 1 tsp ○Grated ginger, garlic
- 1 ○Salt and pepper
- 1 tsp ○Soy sauce
- 1 Chicken thigh (or breast)
- 1 Plain flour
- Youlinji Sauce (omit the strong herbs for children)
- 1 tbsp ●Soy sauce
- 2 rounded teaspoons ●Sugar
- 1 tsp ●Vinegar
- 1 ●Chopped green onion
- 1 ●Red chilli (as needed), plus 2.5 tsp each of grated ginger and garlic
- 1/2 tsp ○Sesame oil
- 1 ○Toasted white sesame seeds
Steps to make Reduced Vinegar Youlinji Chicken
- Cut the chicken into bite-sized pieces. Mix with the ○ ingredients well.
- Drain the liquid from Step 1 and coat the chicken with the plain flour. Put everything in a plastic bag and shake well.
- Pour the oil into a frying pan and fry the chicken until crispy and golden brown. If the chicken has its skin place the skin side down first. You can fry the chicken with less oil.
- Cover with a lid and cook over a low heat for 3 to 4 minutes. After cooking through uncover and continue to fry the chicken until crispy.
- Put all ● sauce ingredients into a heat-proof cup and mix well. Microwave the mixture to heat through. Add ○ ingredients and mix well.
- Note: After frying the chicken, you can clean the frying pan and heat the sauce ingredients.
- Pour the hot Step 5 sauce over Step 4. The main picture doesn't have any chopped green onion, just sesame seeds on top.
- Note: If the vinegar you use is not so harsh, use 1 tablespoon. It's quite delicious.
- If your microwave has a steam-cooking program you can make this dish much healthier. I recommend heating the sauce in a sauce pan.
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So that's going to wrap it up with this exceptional food How to Prepare Ultimate Reduced Vinegar Youlinji Chicken. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!