Step-by-Step Guide to Make Super Quick Homemade Chicken Breast Yakitori Rice Bowl

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Chicken Breast Yakitori Rice Bowl. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Breast Yakitori Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Breast Yakitori Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Breast Yakitori Rice Bowl is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Chicken Breast Yakitori Rice Bowl using 11 ingredients and 8 steps. Here is how you can achieve it.

I love yakiniku, but skewering them is a real pain. I thought about making a rice bowl, and it was delicious.
Cheap breast meat is also delicious.

If you don't have time just massage in the flour and sake, you don't have to let it sit in the refrigerator. Recipe by Ryiaa mama

Ingredients and spices that need to be Make ready to make Chicken Breast Yakitori Rice Bowl:

1. 1 Chicken breast (thigh also OK)
2. 1 tbsp ☆Sake
3. 1 tbsp ☆Katakuriko
4. 2 tbsp ★Soy sauce
5. 2 tbsp ★Mirin
6. 1 1/2 tbsp ★Sake
7. 1 1/2 tbsp ★Sugar
8. Kinshi tamago (finely shredded thin omelette)
9. 2 Eggs
10. 1 tbsp Sugar
11. 1 pinch Salt

Instructions to make Chicken Breast Yakitori Rice Bowl

1. Cut the chicken into bite-sized pieces, add to a bowl and massage in the ☆ ingredients. Set aside. Refrigerate to allow the flavor to marinade.
2. Make the kinshi tamago.
3. --
4. Cook the chicken, 4 to 5 minutes on one side.
5. Turn over, cover with a lid, and steam-cook.
6. Mix in the ★ ingredients and combine.
7. Once it looks like this, it's complete.
8. In a bowl with rice add plenty of the kinshi tamago and top with the meat and it's finished. It's also delicious topped with some sansho pepper.

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So that is going to wrap this up for this exceptional food How to Prepare Speedy Chicken Breast Yakitori Rice Bowl. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!