Step-by-Step Guide to Prepare Any-night-of-the-week Bacon wrapped, stuffed Chicken Breast

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Quick Bacon wrapped, stuffed Chicken Breast. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Bacon wrapped, stuffed Chicken Breast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon wrapped, stuffed Chicken Breast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bacon wrapped, stuffed Chicken Breast is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bacon wrapped, stuffed Chicken Breast estimated approx 1 hour.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Bacon wrapped, stuffed Chicken Breast using 15 ingredients and 11 steps. Here is how you cook that.

Recipe I created this week. Hope it serves you all well. ~(o.o)~

Ingredients and spices that need to be Get to make Bacon wrapped, stuffed Chicken Breast:

1. Stuffed Breasts
2. 4 medium Chicken Breasts
3. 1 packages Spinach
4. 1/2 small Onion
5. 2 packages Streaky Bacon
6. 1 Feta Cheese Broken Up
7. 80 grams Cheddar/Mozzarella Cheese Grated Fine
8. Sweet Baby Carrots
9. 500 grams Baby Carrots
10. 1 tbsp Butter / Margarine
11. 2 tsp Brown Sugar
12. Garlic Potatoes
13. 500 grams Baby Potatoes
14. 2 tbsp Butter / Margarine
15. 1 tbsp Garlic

Steps to make Bacon wrapped, stuffed Chicken Breast

1. preheat oven to 180 Celsius
2. Blanch the spinach with the half onion finely chopped.
3. Cut the potatoes into quarters and put in a pot of water with some salt. (water to just cover) Boil for approx 8 mins and strain.
4. Put the carrots into another pot with water (just covering the carrots) Boil approx 8 mins then strain.
5. Prep the breasts for stuffing.
6. Add the cheeses to the spinach and mix through.
7. Stuff the breasts with the mixture and wrap each one in 6 pieces of bacon. Place on a non stick oven tray and in the oven For 16-22 minutes.
8. Place your potatoes, garlic and butter/margarine into an oven dish (with lid) and season with salt and pepper to taste. Place in the oven below the breasts.
9. Place carrots with sugar and butter/margarine into another oven dish with lid next to the potatoes.
10. Leave the potatoes and carrots in for approx 20 mins stirring every 5.
11. Eat and Enjoy

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So that is going to wrap it up for this special food Easiest Way to Make Award-winning Bacon wrapped, stuffed Chicken Breast. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!