Step-by-Step Guide to Prepare Favorite Chicken Cacciatora

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, How to Make Homemade Chicken Cacciatora. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Cacciatora, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Cacciatora delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Cacciatora is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Chicken Cacciatora using 23 ingredients and 11 steps. Here is how you can achieve that.

I wanted to eat a slow-cooked dish.

Please use bone-in chicken. It gives a richer taste to this dish. Adjust the amount of sugar depending on the sourness of the canned tomato. Recipe by kazz72

Ingredients and spices that need to be Take to make Chicken Cacciatora:

1. 500 grams Chicken wing drumettes and thigh (combined)
2. 1 Onion (large)
3. 1 Carrot
4. 1 packet Mixed mushrooms
5. 4 Green bell peppers
6. 1 ＊Diced canned tomato
7. 200 ml ＊Water
8. 2 ＊Soup stock cubes
9. 1 tbsp ＊Balsamic vinegar
10. 2 tsp ＊Cane sugar
11. 1 dash ＊Salt and pepper
12. 1 ＊Dried basil leaves
13. 1 ＊Dried oregano
14. 1 clove Garlic (minced)
15. 2 tbsp Olive oil
16. For the chicken
17. 2 tbsp All-purpose flour
18. 1 dash Salt and pepper
19. 1 tbsp Olive oil
20. 1 clove Garlic (crushed)
21. 2 tbsp White wine (or sake)
22. 1 Bay leaf
23. 1 Heavy cream

Instructions to make Chicken Cacciatora

1. Cut the vegetables into even bite-sized pieces.
2. Season the chicken with salt and pepper, and coat with flour.
3. Place the olive oil and minced garlic in a thick-bottomed pot and fry over low heat. When it's fragrant, add the onion from Step 1.
4. While the vegetables are cooking, put the olive oil and garlic in a frying pan and sauté over low heat. When it's fragrant, turn up the heat and start frying the chicken skin side down.
5. When both sides are brown, sprinkle with white wine, cover the frying pan with a lid to steam-fry.
6. When the onion from Step 3 is translucent and cooked through, add the rest of the vegetables and fry.
7. Add the chicken with the juices into Step 6, and stir well to blend all the ingredients.
8. Add all the ＊ ingredients except the balsamic vinegar and cane sugar, simmer for about 30 minutes over medium-low heat. Add the bay leaf at this stage.
9. After simmering for 30 minutes while stirring occasionally, add the balsamic vinegar and cane sugar, and simmer for another 10 minutes.
10. Give it a taste and season it with salt and pepper to adjust the flavors. Pour the heavy cream into it and it's done.
11. Plate next to rice in a serving dish, add heavy cream on top to taste, and enjoy.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Perfect Chicken Cacciatora. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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