Step-by-Step Guide to Prepare Homemade Sweet Chicken Bacon Wraps

Sweet Chicken Bacon Wraps

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Sweet Chicken Bacon Wraps. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweet Chicken Bacon Wraps, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Chicken Bacon Wraps delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Sweet Chicken Bacon Wraps using 5 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Sweet Chicken Bacon Wraps:

  1. 1 lb bacon (not thick sliced)
  2. 1 lb boneless, skinless chicken breasts
  3. 8 oz can sliced water chestnuts (drained)
  4. 2/3 cup packed light brown sugar
  5. 2 tbsp Chile powder

Instructions to make Sweet Chicken Bacon Wraps

  1. Preheat oven to 350°
  2. Cut chicken into 1 inch cubes. Cut each bacon slice into thirds. Wrap each chicken cube and water chestnut with bacon strip and secure with toothpick.
  3. In a small bowl, mix brown sugar and chili powder. Dredge wrapped chicken in mixture.
  4. Place chicken wraps on a foil lined baking sheet coated with non stick cooking spray. Bake at 350° for 30-35 minutes or until bacon is crisp.

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So that's going to wrap it up for this exceptional food Steps to Make Speedy Sweet Chicken Bacon Wraps. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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