Step-by-Step Guide to Prepare Perfect Yakitori-style Crispy Chicken Skin
Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, How to Make Any-night-of-the-week Yakitori-style Crispy Chicken Skin. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Yakitori-style Crispy Chicken Skin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yakitori-style Crispy Chicken Skin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Yakitori-style Crispy Chicken Skin is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can have Yakitori-style Crispy Chicken Skin using 3 ingredients and 4 steps. Here is how you cook that.
Honestly, I never used to enjoy chicken skins, so when I bought chicken breasts and boiled or made nuggets, I always removed and threw away the skins. But I kept thinking how wasteful that was so I came up with this recipe. Now I love crispy, crunchy chicken skins.
The only point is to frequently wipe any oil rendered from the skins while pan-frying them. This will make them crispy. By the way, the pictures show 1 serving. Recipe by Kanpa-nyu!!
Ingredients and spices that need to be Get to make Yakitori-style Crispy Chicken Skin:
- 4 Chicken skin
- 2 tsp Sukiyaki sauce (store-bought)
- 1 pinch Sugar
Steps to make Yakitori-style Crispy Chicken Skin
- Before heating the frying pan, place the chicken skin side down into the pan. Pan-fry on low heat until nicely browned, without moving them around.
- When the skin side has browned, flip over and pan-fry while wiping away rendered oil.
- When both sides have browned, temporarily remove from the pan. Cut into bite-sized pieces and then return to the pan. Add the sugar and sukiyaki sauce, turn on the heat, and simmer to blend the flavors.
- Once it's shiny, it's done.
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So that is going to wrap this up for this special food Steps to Prepare Award-winning Yakitori-style Crispy Chicken Skin. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!