Step-by-Step Guide to Prepare Ultimate Lemon-thyme Chicken With Sautéed Vegetables
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Many things affect the quality of taste from Lemon-thyme Chicken With Sautéed Vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon-thyme Chicken With Sautéed Vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lemon-thyme Chicken With Sautéed Vegetables is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lemon-thyme Chicken With Sautéed Vegetables estimated approx 20 mins.
To get started with this particular recipe, we have to first prepare a few components. You can have Lemon-thyme Chicken With Sautéed Vegetables using 11 ingredients and 4 steps. Here is how you can achieve it.
This meal left my mouth watering two and a half hours later.
Ingredients and spices that need to be Get to make Lemon-thyme Chicken With Sautéed Vegetables:
- 4 tbsp Lemon juice
- 1 tbsp Chopped garlic
- 1 tbsp Chopped thyme
- 1 as needed Salt
- 1 as needed Freshly ground black pepper
- 1 lb Chicken breast tenders
- 4 tsp Canola oil or olive oil
- 1 medium Shallot sliced
- 1 1/2 cup Grape tomatoes
- 2 medium Zucchini
- 1/3 cup Crumbled feta
Instructions to make Lemon-thyme Chicken With Sautéed Vegetables
- In a ziplock bag, combine 3 tablespoons lemon juice, 2 teaspoons garlic, and 2 teaspoons thyme; season to taste with salt and black pepper. Add chicken tenders, seal the bag, and gently turn to coat. Set aside.
- Heat 2 teaspoons canola oil in a large skillet over medium-high heat. Add shallot, remaining garlic, and tomatoes; sauté 4 minutes.
- Slice zucchini into long ribbons. Add zucchini and remaining lemon juice and thyme to vegetables in skillet; sauté 2-3 minutes. Transfer to bowl, stir in feta, and season with salt and black pepper to taste.
- Add remaining oil to skillet. Remove chicken from marinade and sauté 2-3 minutes a side or until cooked through. Serve with vegetables.
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