Steps to Prepare Homemade Chicken Thighs on the Bone For Christmas
Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Make Award-winning Chicken Thighs on the Bone For Christmas. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Thighs on the Bone For Christmas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Thighs on the Bone For Christmas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have Chicken Thighs on the Bone For Christmas using 10 ingredients and 12 steps. Here is how you cook it.
My family enjoys this every year since I started making this recipe. After trying a lot of different recipes, this became our family favorite.
- When we're going to be eating this in the evening, I start it in the morning so the chicken has enough time to marinate. If you buy the chicken the day before, you can be more efficient.
- I think this would be really good made with chicken wings, too. Recipe by Pukuttopukumaru
Ingredients and spices that need to be Make ready to make Chicken Thighs on the Bone For Christmas:
- 4 Bone-in chicken thigh
- Seasoning
- 1 (to taste): 1 tablespoon or more Salt
- 1 Pepper
- 2 tbsp Honey
- Sauce
- 50 ml ☆Soy sauce
- 30 ml ☆White wine (or sake)
- 3/4 of an onion ☆Grated onion
- 2 clove ☆Grated garlic
Instructions to make Chicken Thighs on the Bone For Christmas
- Make a cut parallel to the bone on the bottom side of the chicken legs. Pierce the skin several times with a fork.
- Season with lots of freshly ground salt and pepper.
- When the salt and pepper has penetrated the chicken, use your hands to spread honey.
- Mix all of the ☆ ingredients to make the sauce.
- In a tray or a ziploc bag, marinate the chicken in the sauce. Refrigerate for around 6 hours, flipping the chicken pieces occasionally.
- Remove the chicken from the sauce (make especially sure to remove any bits of onion, which would burn) and bake.
- After the oven is preheated, bake for about 30 minutes at 230ºC. During baking, brush the sauce on the chicken 2 or 3 times.
- Optional... When done baking, combine the juices from the chicken left in the baking pan with the sauce. Put into a frying pan and reduce the sauce.
- Transfer the chicken to a serving dish, pour on the sauce (as much as you like) and it's done.
- At my house, we often have this chicken with rice pilaf on Christmas day.
- See "Rice Cooker Corn Pilaf" -
https://cookpad.com/us/recipes/154059-corn-rice-cooker-pilaf
- "Rice Cooker Shrimp Pilaf" -
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