Steps to Prepare Quick Chicken Enchiladas with Green Chile Sour Cream Sauce
Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Favorite Chicken Enchiladas with Green Chile Sour Cream Sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Enchiladas with Green Chile Sour Cream Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Enchiladas with Green Chile Sour Cream Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Enchiladas with Green Chile Sour Cream Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Enchiladas with Green Chile Sour Cream Sauce estimated approx 40 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can have Chicken Enchiladas with Green Chile Sour Cream Sauce using 8 ingredients and 2 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Chicken Enchiladas with Green Chile Sour Cream Sauce:
- 8 each soft taco size flour tortillas
- 2 cup shredded cheddar cheese
- 2 cup shredded or cubed cooked chicken
- 3 tbsp Butter
- 3 tbsp Flour
- 2 cup chicken or vegetable broth
- 1 cup sour cream
- 2 cup peeled roasted green chiles, diced
Instructions to make Chicken Enchiladas with Green Chile Sour Cream Sauce
- Preheat oven to 425°F. Mix together 1 cup of the cheese and the chicken. Place an equal amount of the chicken mixture into each tortilla. Roll up and place seam side down in a lightly greased, 9 x 13-inch pan.
- In a skillet or saucepan, melt the butter. Stir in the flour and cook for 1 minute. Add the chicken broth, whisking until smooth. Cook over medium heat until thick and bubbly. Stir in the sour cream and green chiles. Pour sauce over the top of the enchiladas; sprinkle with remaining shredded cheese. Bake for 20 to 25 minutes.
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So that is going to wrap this up with this special food Step-by-Step Guide to Make Super Quick Homemade Chicken Enchiladas with Green Chile Sour Cream Sauce. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!