Steps to Prepare Super Quick Homemade Chicken Curry

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Ultimate Chicken Curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Curry is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Chicken Curry using 16 ingredients and 7 steps. Here is how you can achieve that.

This is our family's staple curry dish.
It's so delicious that even a restaurant specializing in curry can't beat.
Once you taste it, you won't be satisfied with normal curry anymore.

I measure water using the can of the canned tomatoes.
1 can holds about 400 ml.

Microwaving onions in ahead of time reduces stir-frying time. Recipe by Nassan

Ingredients and spices that need to be Prepare to make Chicken Curry:

1. 2 Minced onions
2. 2 tbsp Margarine
3. 1 tsp Finely chopped garlic
4. 10 Chicken drumsticks
5. 1 dash Salt and pepper
6. 1 tbsp Olive oil
7. 1 can ◎Canned diced tomatoes
8. 800 ml ◎Water
9. 1 tbsp ◎Consomme soup stock cube
10. 2 ◎Bay leaves
11. 1/2 box ◆Japanese curry roux
12. 2 tbsp ◆Japanese Worcestershire-style sauce
13. 1 tbsp ◆Curry powder
14. 1 tbsp ◆Soy sauce
15. 1 tbsp ◆Honey
16. 2 tsp ◆Sugar

Instructions to make Chicken Curry

1. Lay the onions flat in a heatproof plate, and microwave without plastic wrap for 5 minutes at 600 W.
2. Heat margarine and garlic in a pot, and add Step 1. Stir-fry for about 10 minutes over medium heat until the onions become brown. Remove from the pot.
3. Lightly wipe the pot, and heat olive oil. Sprinkle salt and pepper on the chicken. Fry the both sides of the chicken until lightly browned.
4. Add the ◎ ingredients and Step 2 into Step 3, and bring to a boil. Cover with a lid, and simmer for 40 minutes over low heat.
5. Turn off the heat, add ◆ ingredients, and simmer until lightly thickened.
6. I used this "Jave curry" It's spicy and I loved it! Please use your preferred curry roux.
7. I used Glico's "Nidan Juku Curry (sweet)" for kids. The box contains 8 blocks and I used 6 this time!

While this is in no way the end all be guide to cooking fast and simple lunches it's great food for thought. The hope is that will get your creative juices flowing so that you are able to prepare excellent lunches for your own family without the need to perform too much heavy cooking from the practice.

So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Ultimate Chicken Curry. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!