Easiest Way to Make Any-night-of-the-week Chicken Breast with Wasabi Mayonnaise
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, How to Prepare Any-night-of-the-week Chicken Breast with Wasabi Mayonnaise. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken Breast with Wasabi Mayonnaise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Breast with Wasabi Mayonnaise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Breast with Wasabi Mayonnaise is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can cook Chicken Breast with Wasabi Mayonnaise using 9 ingredients and 5 steps. Here is how you can achieve that.
I wanted to make a delicious dish using chicken breast meat. I tried different grated seasonings with soy sauce mixed with mayonnaise. And I thought wasabi was the best choice.
By the way, I tried mustard, whole grain mustard, umeboshi (salt-cured plum) paste, yuzu pepper paste, etc.
The spiciness of wasabi tones down after a while once you open the package. So if the spiciness is not enough, add 2 and 1/2 teaspoons of wasabi instead of 1 and 1/2 teaspoons. I make this often for bento as it's not so greasy even when it's cooled off. But if I don't make a lot more than I need for bento, my boyfriend polishes it off for breakfast. Recipe by Mine neko
Ingredients and spices that need to be Prepare to make Chicken Breast with Wasabi Mayonnaise:
- 1 large Chicken breast meat
- 1 heaping tablespoon Cooking sake
- 1 Salt
- 1 Pepper
- 1 heaping tablespoon Katakuriko
- 1 heaping tablespoon Olive oil (Vegetable oil is also okay)
- 1 heaping tablespoon Mayonnaise
- 1 tbsp Dashi soy sauce (soy sauce premixed with dashi)
- 1 and 1/2 teaspoons Grated wasabi
Steps to make Chicken Breast with Wasabi Mayonnaise
- Cut the chicken diagonally. Add the sake, season with salt and pepper. Don't worry if the sake overflows from the measuring spoon. You can use a generous amount of sake!
- Lightly coat the chicken with 1 heaping tablespoon of katakuriko. Pour the oil in a frying pan and fry both sides until brown.
- Combine the dashi soy sauce, wasabi and mayonnaise to make a sauce. When the chicken is cooked through, coat with the sauce while chicken is still hot.
- Serve it on a plate. It looks pretty if you garnish with a shiso leaf, but it's not necessary. Enjoy while it's warm.
- . Serve it on raw vegetables and pour more sauce on the chicken. You can eat a lot of vegetables without a salad dressing.
https://cookpad.com/us/recipes/150626-wasabi-mayo-chicken-breast-%E2%98%85-with-a-mountain-of-fresh-veggies
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