Easiest Way to Make Award-winning Chicken Nanban
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Chicken Nanban. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken Nanban, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Nanban delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Nanban is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Chicken Nanban using 19 ingredients and 5 steps. Here is how you can achieve it.
I love Chicken Nanban from Miyazaki Prefecture so I uploaded this recipe as a record for my daughter and I.
I thought at first that the marinade might be a little tart, but it ended up just right when served with the tartar sauce.
If you don't want the marinade to be sour, just increase the amount of sugar. Recipe by kazz72
Ingredients and spices that need to be Get to make Chicken Nanban:
- 2 Chicken breast
- 1 Cake flour
- 2 Beaten egg
- 1 dash less than needed for deep frying Vegetable oil
- For the sauce:
- 3 tbsp Rice vinegar
- 3 tbsp Soy sauce
- 2 tbsp Raw cane sugar (or regular sugar)
- 2 tbsp Mirin
- 1 tbsp Cooking sake
- Tartar Sauce:
- 2 Boiled egg
- 2 tbsp Mayonnaise (I used light mayo)
- 1 tbsp Ketchup
- 1 tbsp Milk
- 2 tbsp Finely chopped onions
- 1 tbsp Dried parsley
- 1 dash Salt and pepper
- 1 tsp Lemon juice
Instructions to make Chicken Nanban
- Thinly slice the chicken breast into bite-sized pieces and season with salt and pepper.
- Add the ingredients for the marinade into a small saucepan and let it simmer gently. Combine all of the ingredients for the tartar sauce in a separate bowl.
- Coat the chicken from Step 1 in a layer of flour and then a layer of beaten egg and fry in a little oil.
- While the chicken from Step 3 is still hot, place it in the marinade and leave for a while for the flavours to soak in.
- To finish, simply arrange on a plate with the tartar sauce.
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So that is going to wrap it up for this special food Simple Way to Prepare Ultimate Chicken Nanban. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!