Easiest Way to Make Super Quick Homemade Authentic Chicken Curry with No Roux
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Super Quick Homemade Authentic Chicken Curry with No Roux. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Authentic Chicken Curry with No Roux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Authentic Chicken Curry with No Roux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Authentic Chicken Curry with No Roux is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Authentic Chicken Curry with No Roux using 16 ingredients and 9 steps. Here is how you cook that.
Commercial curry roux is surprisingly high in fat. I wanted to let my curry loving husband eat as much as he wanted, so I thought up this healthier version.
If you don't have any red wine, use white wine. Cooking sake is OK too.
We like to adjust the spiciness to our own individual tastes by adding chutney or red chili pepper paste. For 4 servings. Recipe by kurukurumin
Ingredients and spices that need to be Get to make Authentic Chicken Curry with No Roux:
- 500 grams Chicken (dark or light meat)
- 2 large Onion
- 1 Carrot
- 2 pieces Ginger
- 1 can Canned tomatoes
- 50 ml Red wine
- 1 Soup stock cube
- 4 tbsp ■ Curry powder
- 1 tbsp ■ Oyster sauce
- 1 tbsp ■ Sugar
- 1 tsp ■ Salt
- 1 ■ Cinnamon powder
- 1 ■ Nutmeg
- 1 ■ Bay leaf
- 1/2 tsp Coarsely ground black pepper
- 3 tbsp Vegetable oil
Instructions to make Authentic Chicken Curry with No Roux
- Chop up the onion roughly and purée in a blender.
- Chop up the carrot and ginger roughly too, put in a blender with a little water (about 30 ml) and purée.
- Lightly season the chicken with salt and pepper, and brown it in a pan in oil.
- Add the pureed onion, carrot and ginger to the pan, mix and simmer over low heat for 5 minutes.
- Add the canned tomatoes and the soup stock cube.
- Pour the red wine into the empty tomato can and use it to rinse out the can. Add the wine to the pan and simmer over low heat for another 15 minutes.
- Add the ■ ingredients, and simmer for 15 minutes more.
- Add some coarsely ground black pepper to finish.
- Serve topped with sliced almonds and chopped parsley. Bon appetit!
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