Easiest Way to Prepare Award-winning Teriyaki-style Quick-Braised Chicken and Shiitake Mushrooms with Vinegar
Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, How to Prepare Super Quick Homemade Teriyaki-style Quick-Braised Chicken and Shiitake Mushrooms with Vinegar. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Lettuce wraps. All these mike delightfully delicious lunch treats as well as the filling may be prepared ahead of time, which renders only reheating the filling and wrap when you are prepared to eat. This is just a fun lunch to share with your little ones plus it teaches them that lettuce is quite a bit more versatile than people usually give it credit for being. Many people choose to go with a teriyaki inspired filling; my family enjoys taco inspired fillings because of the lettuce rolls. You're absolutely free to come up with a favourite meeting of one's personal.
Many things affect the quality of taste from Teriyaki-style Quick-Braised Chicken and Shiitake Mushrooms with Vinegar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Teriyaki-style Quick-Braised Chicken and Shiitake Mushrooms with Vinegar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Teriyaki-style Quick-Braised Chicken and Shiitake Mushrooms with Vinegar is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Teriyaki-style Quick-Braised Chicken and Shiitake Mushrooms with Vinegar using 10 ingredients and 3 steps. Here is how you can achieve it.
I got ahold of very meaty thick shiitake mushrooms and decided to cook them with chicken thighs. Their combination is great, isn't it? As I wanted to eat this dish with rice I had this dish sweet and savoury flavoured and I also added vinegar to make it lighter.
Combine the seasonings beforehand or the chicken and shiitake mushrooms will be overcooked. With a few ingredients and cooking processes, you will have a delicious dish. For 4 servings. Recipe by Hachan mama
Ingredients and spices that need to be Make ready to make Teriyaki-style Quick-Braised Chicken and Shiitake Mushrooms with Vinegar:
- 1 piece Chicken thigh
- 6 Fresh shiitake mushrooms
- 1 tsp Vegetable oil
- For the sauce:
- 50 ml ☆ Water
- 2 tbsp ☆ Sake
- 2 tbsp ☆ Sugar
- 2 tbsp ☆ Soy sauce
- 2 tbsp ☆ Vinegar
- 1 tbsp ☆ Mirin
Steps to make Teriyaki-style Quick-Braised Chicken and Shiitake Mushrooms with Vinegar
- Cut the chicken thigh meat into bite-sized pieces. Discard the stems of the shiitake mushrooms and cut in half.
- Heat the vegetable oil in a pan over a high heat and fry the chicken with the skin side down. After both sides are nicely browned add the shiitake mushrooms and fry.
- Add the ☆ sauce ingredients and shake the pan gently. Simmer over a medium heat for about 3 minutes and serve.
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So that is going to wrap this up with this exceptional food Recipe of Quick Teriyaki-style Quick-Braised Chicken and Shiitake Mushrooms with Vinegar. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!