Easiest Way to Prepare Homemade Cheese Stuffed Bacon Wrapped Chicken Breast
Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Favorite Cheese Stuffed Bacon Wrapped Chicken Breast. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Cheese Stuffed Bacon Wrapped Chicken Breast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheese Stuffed Bacon Wrapped Chicken Breast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Cheese Stuffed Bacon Wrapped Chicken Breast estimated approx 45 mins.
To get started with this particular recipe, we must first prepare a few components. You can have Cheese Stuffed Bacon Wrapped Chicken Breast using 9 ingredients and 8 steps. Here is how you can achieve it.
I had a craving for a bacon wrapped chicken breast but my mother had already started cooking somethibg else! So I decided to only take out one chicken breast and make them minature and winded coming up with a great appetizer!! Hope u all like :)
Ingredients and spices that need to be Get to make Cheese Stuffed Bacon Wrapped Chicken Breast:
- 1 Salt
- 4 thinly sliced chicken breast
- 1 Bacon
- 1 Garlic Clove
- 1 Pepper
- 1 Shredded cheddar cheese
- 1 Shredded Mozzarella
- 1/3 Pepper chopped into small pieces
- 1/3 Onion chopped very small
Steps to make Cheese Stuffed Bacon Wrapped Chicken Breast
- Cut each chicken breast in half.
- Season chicken breast with the salt, pepper and garlic.
- Mix the cheeses, onion and pepper in a separate dish.
- Take each slice of the chicken breast and fill with the cheeses onion and pepper mixture, roll up, and wrap with one slice of bacon.
- Preheat oven to 400
- Put tooth picks on both ends of the chicken breasts and put in oven.
- Wait 30 minutes, turn over each roll up and leave for another 15 minutes. If there is any drainage take it out before putting it back in the oven.
- When you are done you can serve with whatever you want or cut in half leaving in the toothpicks and serving as an appetizer with bbq or ranch dipping sauce on the side.
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