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Easiest Way to Prepare Perfect Chikuzenni -- Braised Chicken and Vegetables

Chikuzenni -- Braised Chicken and Vegetables

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Ultimate Chikuzenni -- Braised Chicken and Vegetables. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chikuzenni -- Braised Chicken and Vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chikuzenni -- Braised Chicken and Vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chikuzenni -- Braised Chicken and Vegetables is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Chikuzenni -- Braised Chicken and Vegetables using 7 ingredients and 2 steps. Here is how you cook that.

Using frozen vegetables means you can make this in a flash!

Add more soy sauce and sugar for a bolder flavor.
You could also add a splash of dashi to give this a bit of a kick, or try putting in some miso to really give it that homemade taste! Recipe by cookpading

Ingredients and spices that need to be Make ready to make Chikuzenni -- Braised Chicken and Vegetables:

  1. 450 grams Frozen Japanese vegetable mix
  2. 100 grams Chicken
  3. 1 block Konnyaku
  4. 400 ml Dashi stock
  5. 2 tbsp Soy sauce
  6. 2 tbsp Mirin
  7. 1 tbsp Sugar

Steps to make Chikuzenni -- Braised Chicken and Vegetables

  1. Cut the chicken into bite-sized pieces, and stir-fry. Put the dashi stock, soy sauce, mirin, and sugar into a pot, and turn the heat to medium.
  2. Add the chicken and frozen vegetables to the Step 1 pot, then simmer for 20 minutes over a medium heat. Once the flavours have melded together, it's done! If you let it cool a little the vegetables will absorb the flavours even more, and it will taste amazing.

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So that is going to wrap it up for this exceptional food How to Prepare Award-winning Chikuzenni -- Braised Chicken and Vegetables. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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