Easiest Way to Prepare Speedy Butter Chicken Risotto
Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Steps to Make Homemade Butter Chicken Risotto. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Butter Chicken Risotto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butter Chicken Risotto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Butter Chicken Risotto is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Butter Chicken Risotto estimated approx 30 mins.
To begin with this particular recipe, we have to prepare a few components. You can cook Butter Chicken Risotto using 12 ingredients and 9 steps. Here is how you cook that.
I wanted to make butter chicken one night but when I looked in my pantry I didn't have any basmati or jasmine rice. All I had was Italian arborio risotto rice. And so this butter chicken risotto came to be. Best of both worlds in my opinion.
Ingredients and spices that need to be Get to make Butter Chicken Risotto:
- 1 package of butter chicken spices. (I used Shan brand)
- 2 Chicken Breasts
- 1 potatoe
- 1 tomato chopped
- 1 onion, chopped
- 3/4 cup Risotto
- 2 garlic cloves minced
- 1/2 green pepper
- 1/4 cup heavy cream
- 1/2 cup milk
- 3 tbsp butter
- 2 green onions
Instructions to make Butter Chicken Risotto
- Potato needs to be partially cooked. I just poke some holes in it and stick it in the microwave for 4 minutes
- Combine veggies and chicken to a skillet pan on medium heat with some oil or ghee.
- Cook until veggies are soft
- Add butter chicken spice, 1/4 cup of water, and semi cooked potato.
- Cook for 10 minutes and then add 1/2 cup of milk. Cook for 10 more min.
- Meanwhile cook 3/4 cup of risotto style rice in 1 1/2 cups of water and 1 tablespoon of butter. Cook until the rice is al dente
- Once rice is al dente add it to the butter chicken mixture.
- Add in 1/4 cup of cream and stir. Cook for 5 - 10 more minutes until risotto is soft.
- Add a dash more cream 2 tablespoons of butter and chopped green onions and you're done.
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