Easiest Way to Prepare Super Quick Homemade Delicious But Simple Teriyaki Chicken

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Make Speedy Delicious But Simple Teriyaki Chicken. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Delicious But Simple Teriyaki Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Delicious But Simple Teriyaki Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Delicious But Simple Teriyaki Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Delicious But Simple Teriyaki Chicken using 5 ingredients and 6 steps. Here is how you cook that.

I made this because I had some leftover chicken breast meat in the freezer.

If you let the chicken cool properly before cutting, you'll get much nicer cuts!
If you prefer a more western flavor, please check out this recipe for Basil Chicken. For a more Asian-inspired flavor, how about this Tandoori Chicken Recipe? Recipe by Kyokotan

Ingredients and spices that need to be Make ready to make Delicious But Simple Teriyaki Chicken:

1. 2 Chicken breast
2. 4 tbsp Soy sauce
3. 3 tbsp Sake
4. 2 tbsp Sugar
5. 2 tbsp Mirin

Instructions to make Delicious But Simple Teriyaki Chicken

1. Use a paper towel to wipe away any excess moisture. To stop them from shrinking, use a knife to make several cuts in the meat to cut the fibers.
2. Apply 1 tablespoon of oil to a frying pan, place the chicken skin-side down, and fry over medium heat covered with a lid.
3. Once the skin has thoroughly cooked, pour the mixed-together flavoring ingredients over the chicken.
4. Remove the lid and cook over medium heat. Simmer while spooning the sauce over the chicken until thickened.
5. Once the sauce is bubbling and has become thick (like loose starch syrup), stop the heat, and cover with the lid and cool.
6. Once they've cooled enough to be handled with your bare hands, cut into 7 mm thick pieces. Boil the remaining sauce in the pot until bubbling, then pour over the chicken and it's done.

While that is in no way the end all be all guide to cooking easy and quick lunches it is very good food for thought. The expectation is that this will get your own creative juices flowing so you may prepare wonderful lunches for the own family without having to accomplish too horribly much heavy cooking in the practice.

So that is going to wrap it up with this special food Steps to Prepare Favorite Delicious But Simple Teriyaki Chicken. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!