How to Make Quick Kai pad pong karrie or stir fry chicken in curry powder

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Make Any-night-of-the-week Kai pad pong karrie or stir fry chicken in curry powder. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kai pad pong karrie or stir fry chicken in curry powder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kai pad pong karrie or stir fry chicken in curry powder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kai pad pong karrie or stir fry chicken in curry powder is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kai pad pong karrie or stir fry chicken in curry powder estimated approx 25 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Kai pad pong karrie or stir fry chicken in curry powder using 12 ingredients and 4 steps. Here is how you can achieve that.

Normally in thai dish when we ordered from restaurant, we must go for seafood in this recipe but chicken also taste good for one who don't eat seafood

Ingredients and spices that need to be Prepare to make Kai pad pong karrie or stir fry chicken in curry powder:

1. 200 grams of slices chicken
2. 1 half onion slices
3. 3 salary ruply cut
4. 1 1/2 tbsp spoon of curry powder
5. 1 tbsp spoon of oil
6. 1/4 cup of coconut milk
7. 1 egg
8. 1 tbsp spoon of oyster sauce
9. 2 tsp spoon of fish sauce
10. 1 tsp spoon of sugar
11. 1 tsp spoon of pepper
12. 1 tsp spoon light soy sauce

Instructions to make Kai pad pong karrie or stir fry chicken in curry powder

1. In the heating pan add oil and fry in chicken till cook
2. Add salary and onion with the chickens then add curry powder mix till everything get yellow
3. Add coconut milk and beat in egg keep frying proven the crumpled from the egg
4. Add oyster sauce, sugar, fish sauce and light soy sauce and end with pepper

While that is by no means the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The hope is that this will get your own creative juices flowing so you are able to prepare wonderful lunches for your own family without the need to do too much heavy cooking through the process.

So that is going to wrap it up for this exceptional food Simple Way to Make Favorite Kai pad pong karrie or stir fry chicken in curry powder. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!