How to Make Speedy Green Chicken Enchiladas
Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Steps to Make Any-night-of-the-week Green Chicken Enchiladas. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Green Chicken Enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Chicken Enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Green Chicken Enchiladas is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Green Chicken Enchiladas estimated approx 40 mins.
To begin with this particular recipe, we have to first prepare a few components. You can have Green Chicken Enchiladas using 10 ingredients and 9 steps. Here is how you can achieve it.
This is how I always make my enchiladas, and they are better than most restaurants you will try. The chicken mixture makes a huge flavor difference!
Ingredients and spices that need to be Make ready to make Green Chicken Enchiladas:
- 3 large skinless chicken breasts
- 1 Flour tortillas
- 1 or 1/2 fresh jalapeno, seeded and diced
- 1/2 medium white onion
- 2 Garlic cloves chopped
- 1 can Rotel diced tomatoes and green chiles
- 1 Bundle of fresh cilantro chopped
- 1 can or jar of green enchilada sauce of your choosing
- 1 bag of monterrey cheese
- 1 Salt, pepper, and garlic powder to taste
Instructions to make Green Chicken Enchiladas
- Preheat oven to 350
- Rub chicken breasts in olive oil, sprinkle with salt and pepper and bake for 15-20 minutes, then remove, cool, and shred
- In the mean time, sautee the diced jalapenos on medium heat until softened. Add diced onion, and sautee for about three minutes.
- Add the chopped garlic, cook about two minutes then add in the can of Rotel tomatoes and green chiles and chopped cilantro...salt and pepper to taste.
- Add in the shredded chicken, stir to combine.
- Put the mixture into the flour tortillas and roll up, arrange side by side in a casserole dish.
- Top with green enchilada sauce and then with the Monterrey cheese.
- Bake in oven about 10-15 minutes until the cheese is totally melted
- Serve and enjoy the amazingness!! :)
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So that's going to wrap this up with this special food Recipe of Perfect Green Chicken Enchiladas. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!