How to Make Ultimate Easy and Soft Chicken Char Siu
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, How to Prepare Award-winning Easy and Soft Chicken Char Siu. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Easy and Soft Chicken Char Siu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy and Soft Chicken Char Siu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy and Soft Chicken Char Siu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can have Easy and Soft Chicken Char Siu using 6 ingredients and 9 steps. Here is how you can achieve it.
I created this recipe because I had lots of chicken at home. I tried making a quick and easy dish this time.
☆ The key is not putting the marinade in the fridge right away to cool. Let it cool completely, then put in the fridge. It will help the flavour absorb better.
☆ When I make this, I use 2 layers of plastic wrap to wrap the chicken to prevent it from falling apart.
☆I recommend eating it with the sauce. Recipe by Otunu
Ingredients and spices that need to be Make ready to make Easy and Soft Chicken Char Siu:
- ★As long as you have chicken breasts, you are ready to go! ♪ ★
- 2 Chicken breasts
- 100 ml ☆Soy sauce
- 100 ml ☆Mirin
- 50 ml ☆Sake
- 3 tbsp ☆Sugar
Steps to make Easy and Soft Chicken Char Siu
- Here are the ingredients: Chicken breasts. There is nothing wrong with chicken on sale ♩ Poke holes both sides with a fork.
- Next, prepare to wrap with plastic wrap. Place the chicken on the wrap, and tightly squeeze into round shapes. Cover with the wrap to prevent them from falling apart.
- Microwave for 5 minutes.
- In the mean time, mix the ☆ ingredients, and bring the mixture to a boil in a pot. Turn off the heat.
- Put the microwaved chicken and the sauce into a Ziploc bag. You can put them in a Ziploc container as well. Keep the marinade at room temperature instead of putting in the fridge right away to help the chicken absorb the flavour.
- When cooled down to room temperature, refrigerate for about half a day. It's a little bit hard when it's cold, so when you are planning to eat, warm it up or bring up to room temperature.
- For those people who like strong taste, the flavor gets absorbed better when you slice the meat, then marinate.
- Tips: If you are planning to slice the meat then marinate, let it sit for a little while after microwaving, and slice. If you slice it right away, it's not cooked through yet.
- The orange topping in the picture is grated carrot.
While that is certainly not the end all be all guide to cooking fast and simple lunches it's very good food for thought. The stark reality is that will get your own creative juices flowing so that you could prepare wonderful lunches for your family without the need to perform too horribly much heavy cooking at the approach.
So that is going to wrap this up for this exceptional food Recipe of Ultimate Easy and Soft Chicken Char Siu. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!