How to Prepare Favorite Cheesy chicken enchiladas
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Favorite Cheesy chicken enchiladas. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Cheesy chicken enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy chicken enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cheesy chicken enchiladas is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cheesy chicken enchiladas estimated approx 1 hour.
To get started with this recipe, we have to prepare a few components. You can have Cheesy chicken enchiladas using 11 ingredients and 14 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Cheesy chicken enchiladas:
- 5 boneless skinless chicken breasts
- 2 bell pepper
- 1 white onion
- 1 can MILD ROTEL TOMATOES
- 1 can YELLOW HOMINY
- 6 pieces cooked bacon
- 1 packages LIPTION SPANISH RICE
- 1 brick of cream cheese
- 1 can ENCHILADA SAUCE
- 1 cup SHREDDED MEXICAN CHEESE
- 8 large TORTILLAS
Steps to make Cheesy chicken enchiladas
- Preheat oven to 400
- Cut chicken breasts into smaller pieces so they cook faster. put chicken breasts into a deep skillet with about a ¼” of water in the bottom of the pan. cover and cook on medium heat until cooked through.
- While chicken is cooking, make the spanish rice following the directions on the package. leave on the stove on lo heat to cook all the liquid out of it
- Cut the peppers and onions into ¼” pieces
- Cut the bacon into small pieces
- Open the can of hominy, rinse and drain
- Once the chicken has finished cooking, remove from pan and let cool. rinse the pan and place back on the stove. place the onions, peppers, hominy, bacon, and tomatoes in the pan and let simmer.
- Once the chicken has cooled, pull into small pieces and add to the pan
- Add the rice to the pan
- Add the cream cheese (i like to keep it in the freezer before i start so i can cut it into strips so it melts easier)
- Add 1 handful of shredded mexican cheese and stir everything thouroughly
- Take a large baking or roasting pan and line with foil. divide the mixture into 8 servings and wrap each serving with the tortillas. place enchiladas into the pan and drizzle with enchilada sauce and sprinkle shredded cheese on the top
- Bake for 15-20 min, or until the enchiladas start to brown and get crispy
- Remove from oven and serve
While this is in no way the end all be guide to cooking fast and simple lunches it is excellent food for thought. The stark reality is that will get your own creative juices flowing so you could prepare wonderful lunches for your own family without the need to perform too much heavy cooking from the process.
So that is going to wrap this up with this special food Steps to Prepare Any-night-of-the-week Cheesy chicken enchiladas. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!