Recipe of Any-night-of-the-week Homemade Chicken and Vegetable Ramen

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Homemade Homemade Chicken and Vegetable Ramen. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Let's face it, cooking isn't a high priority at the lifestyles of every person, woman, or child on the planet. In fact, way too folks have forced understanding how to cook a priority within their lives. Which usually means that we usually exist on convenience foods and boxed mixes rather than taking the time to prepare healthy food for our families and our own personal enjoyment.

Healthy cooking is often difficult as most of us do not desire to spend some time planning and preparing meals which our own families will not eat. At the same time, we need our own families to be healthier so that we are feeling compelled to master improved and new methods of cooking healthy foods to our family to enjoy (and unfortunately in a few circumstances scorn).

The good news is that after you've heard the basics of cooking it is improbable you will ever have to relearn them. Which means you may constantly buildup and expand your own cooking abilities. As you know new recipes and improve your culinary abilities and talents you will quickly realize that preparing your own meals from scratch is a whole lot more rewarding than preparing pre packaged meals that are purchased from the shelves of your local supermarkets.

Many things affect the quality of taste from Homemade Chicken and Vegetable Ramen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Chicken and Vegetable Ramen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Homemade Chicken and Vegetable Ramen is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Homemade Chicken and Vegetable Ramen estimated approx 1 hour.

To begin with this recipe, we must first prepare a few ingredients. You can cook Homemade Chicken and Vegetable Ramen using 12 ingredients and 6 steps. Here is how you can achieve it.

Ramen is a Japanese noodle dish in a beef, fish, or vegetable-based broth. Ever region has its own style; this recipe is most similar to the Shoyu style.

Ingredients and spices that need to be Prepare to make Homemade Chicken and Vegetable Ramen:

1. 2 tsp Chicken Base (Better than Bullion Brand is best)
2. 1 1/2 tbsp Fresh Ginger (grated)
3. 2 each Chicken Thighs (fat and skin removed)
4. 8 oz Baby Bok Choy
5. 1/2 bunch Scallions
6. 2 tsp Soy Sauce
7. 2 each Bricks of Ramen Noodles (sauce packets discarded)
8. 1 tbsp Vegetable Oil
9. 5 cup Water
10. 2 each Eggs
11. 1 Kosher Salt
12. 1 Fresh Cracked Black Pepper

Instructions to make Homemade Chicken and Vegetable Ramen

1. In a large stockpot, whisk together chicken base and 5 cups of water. Rinse chicken and pat dry with a paper towel. Cut chicken into bite sized pieces. Rinse bok choy and cut into 1" pieces. Rinse scallions and thinly slice (white and light green parts only) on a bias, discarding dark green tips.
2. Place stockpot with chicken base and water over medium-high heat. Add ginger and soy sauce, increase heat to high and bring to a rolling boil. Reduce heat to medium and simmer for 15 minutes.
3. Add chicken pieces to broth, heat until cooked through...about 5-7 minutes.
4. Add ramen noodles (remember that sauce/seasoning packet should be discarded and not used in this recipe), and separate as they moisten and soften. Cook until barely tender, about 2 minutes. Add bok choy and cook until tender, about 5 mins. Taste and add salt/pepper as needed. Reduce heat to low and simmer while you complete the next step.
5. In a separate non-stick pan, heat 1 tablespoon vegetable oil over medium heat. When oil begins to shimmer, carefully crack eggs into pan. Season with salt and pepper. Cook without moving the eggs until the whites are completely set but yolks are still runny, about 2-3 minutes.
6. Divide noodles and broth evenly from the stockpot into two deep bowls. Top each bowl with a fried egg and garnish with the chopped scallions. Serve hot

It's those tiny steps you take towards your objective of cooking healthy foods for the family which will matter a lot more than any leap. Before you understand it that you will discover that you all have more energy and a much better understanding of general wellbeing than you would have envisioned before changing your eating habits. If this isn't enough to encourage you nevertheless, you can always check out the excuse to shop for new clothes after you drop a size or 2.

So that's going to wrap it up with this special food Simple Way to Make Any-night-of-the-week Homemade Chicken and Vegetable Ramen. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!