Recipe of Any-night-of-the-week Steamed Chicken with Whole Grain Mustard and Ponzu
Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Ultimate Steamed Chicken with Whole Grain Mustard and Ponzu. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Steamed Chicken with Whole Grain Mustard and Ponzu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Chicken with Whole Grain Mustard and Ponzu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steamed Chicken with Whole Grain Mustard and Ponzu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can cook Steamed Chicken with Whole Grain Mustard and Ponzu using 11 ingredients and 4 steps. Here is how you can achieve that.
I'm trying to come up with recipes that go well with my homemade ponzu.
Recipe by baba709
Ingredients and spices that need to be Prepare to make Steamed Chicken with Whole Grain Mustard and Ponzu:
- Cooking time: 15 minutes
- 1 fillet Chicken breast
- 1/2 bunch Spinach
- 5 Okra
- 2 Cherry tomatoes
- 1 dash Salt
- 2 tbsp Cooking sake
- For the sauce
- 1 tbsp Whole grain mustard
- 2 tbsp Ponzu
- 1 tbsp Mirin
Steps to make Steamed Chicken with Whole Grain Mustard and Ponzu
- Blanch the spinach, then chop into 5 cm pieces. Blanch the okra, then slice diagonally.
- Remove the skin from the chicken breast, then rub in a small amount of salt. Sprinkle on the sake, then steam the chicken by microwaving for 6 - 7 minutes at 500 W.
- When the chicken cools, chop into bite-sized pieces, transfer to a dish, then garnish with the spinach, okra, and cherry tomatoes.
- Combine the ingredients for the sauce, drizzle on top of the chicken and vegetables, and then serve.
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