Recipe of Homemade Creamy Fettuccine Pasta with Chorizo Sausage and Jerk Chicken
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, How to Make Ultimate Creamy Fettuccine Pasta with Chorizo Sausage and Jerk Chicken. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Creamy Fettuccine Pasta with Chorizo Sausage and Jerk Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Fettuccine Pasta with Chorizo Sausage and Jerk Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Creamy Fettuccine Pasta with Chorizo Sausage and Jerk Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can have Creamy Fettuccine Pasta with Chorizo Sausage and Jerk Chicken using 12 ingredients and 14 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Creamy Fettuccine Pasta with Chorizo Sausage and Jerk Chicken:
- 340 grams Spanish Chorizo Sausage
- 85 grams Jerk Chicken
- 1 medium onion
- 2 clove garlic
- 2 stick Escallion (2 stalks)
- 1/4 Habanero Pepper
- 1 vegetable oil
- 241 grams 1 can of mixed vegetables
- 2 packages Knorr Creamy Chicken Pasta Sides
- 3 cup water
- 1 cup milk
- 1 parmesan cheese
Steps to make Creamy Fettuccine Pasta with Chorizo Sausage and Jerk Chicken
- Cut up the Spanish Chorizo Sausage and jerk chicken into cube/bite sized pieces and set aside
- Cut/Dice the garlic, onion, escallion and habanero pepper. combine and place in a container and set aside.
- Place vegetable oil in frying pan and heat
- Add the chicken and sausage to the oil and stir. Fry until well done or the sausage and chicken starts to brown with a crust
- Once cooked place the fresh seasoning on top and mix well. sautée seasoning in the oil mixing well until soft
- Once the seasoning is cooked remove everything in the frying to a container and set aside
- Bring to a boil 3 cups of water and 1 cup of milk
- After the mixture is boiling add the Knorr Pasta Sides, stirr, and bring to boil. turn the heat on medium
- Continue to boil for 8 minutes or until the pasta us tender
- After pasta is cooked. drain water from mixed vegetables and add to the mixture while boiling
- After adding the mixed vegetable, mix in the sausage and chicken
- mix well so that the they are throughly coated in the pasta mix
- remove from heat, sprinkle with parmesan cheese and serve!
- I complemented this main dish with Elisa's recipe for Puerto Rican mofongo
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