Recipe of Homemade Easy Peezy Chicken Parmesan
Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, How to Make Quick Easy Peezy Chicken Parmesan. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Easy Peezy Chicken Parmesan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Peezy Chicken Parmesan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Peezy Chicken Parmesan is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Easy Peezy Chicken Parmesan estimated approx 25 mins.
To begin with this recipe, we have to prepare a few ingredients. You can cook Easy Peezy Chicken Parmesan using 6 ingredients and 4 steps. Here is how you can achieve it.
Pleases the picky kids, easy for mommy on weeknights. Can easily use organic/ natural ingredients.
Ingredients and spices that need to be Get to make Easy Peezy Chicken Parmesan:
- 6 Pre-cooked Breaded Chicken Patties
- 1/2 box Whole Wheat Linguine Pasta
- 25 oz Spaghetti Sauce
- 1 cup Shredded Mozzarella Cheese
- 1/2 cup Shredded Parmesan Cheese
- 1/2 tsp Basil
Steps to make Easy Peezy Chicken Parmesan
- Bake chicken patties per package directions.
- Prepare pasta per package directions. Meanwhile, heat spaghetti sauce in small saucepan.
- Just before chicken patties are done baking, increase oven temperature to broil. Top chicken patties with mozzarella and parmesan cheeses, about 2 tbsp and 1tbsp, respectively. Broil for 3-5 minutes, just until cheese begins to brown slightly.
- Serve sauce over pasta, top with baked chicken pattie. Sprinkle with a pinch of parmesan cheese and basil (fresh or dried).
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