Recipe of Perfect Hakata Style Hot Pot Made from Rich Chicken Baitang

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Steps to Prepare Super Quick Homemade Hakata Style Hot Pot Made from Rich Chicken Baitang. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hakata Style Hot Pot Made from Rich Chicken Baitang, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hakata Style Hot Pot Made from Rich Chicken Baitang delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hakata Style Hot Pot Made from Rich Chicken Baitang is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Hakata Style Hot Pot Made from Rich Chicken Baitang using 11 ingredients and 5 steps. Here is how you can achieve that.

I made rich Chicken Baitang at home, and when we went on vacation to Hakata and had hot pot, I made the soup again and wanted to try to make Hakata style hot pot.

Other than the chicken, the ingredients can be whatever you want. Recipe by hirokoh

Ingredients and spices that need to be Prepare to make Hakata Style Hot Pot Made from Rich Chicken Baitang:

1. 800 ml Rich Chicken Baitang
2. 400 ml Water
3. 400 grams Chicken (With the bone, cut into chunks, Breast meat, Thigh meat, Wings, Drumsticks, etc.)
4. 1/4 Chinese cabbage
5. 2 Welsh Onion
6. 1 block Tofu (silken)
7. 1 Shirataki or Malony
8. [Dipping Sauce]
9. 1 Ponzu
10. 1 Grated Daikon Radish (optional)
11. 1 rice porridge, ramen noodles, soumen noodles, udon noodles etc. [To Finish the Hot Pot]

Instructions to make Hakata Style Hot Pot Made from Rich Chicken Baitang

1. Add water to an earthenware pot, put in the chicken, and cook for 30 minutes on low heat. Be careful that it doesn't boil over!
2. Add the ingredients, cover with a lid, and once they're boiled, it's ready. Dip the ingredients in grated daikon radish ponzu sauce and enjoy.
3. My husband enjoys both the grated daikon radish ponzu sauce way to eat, and he also adds a little bit of salt into the hot pot and eats it like that.
4. You can also finish off the hot pot with different soup flavors. Adding salt and pepper is delicious.
5. If using rice porridge to finish the hot pot, put the cooked rice in a colander, rinse quickly with water, and a smooth porridge will be made.

While that is by no means the end all be guide to cooking fast and simple lunches it's very good food for thought. The hope is that this will get your creative juices flowing so you may prepare excellent lunches for the family without the need to perform too much heavy cooking in the process.

So that is going to wrap this up for this exceptional food Steps to Make Speedy Hakata Style Hot Pot Made from Rich Chicken Baitang. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!