Recipe of Perfect Refreshing Simmered Chicken Rolls
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Favorite Refreshing Simmered Chicken Rolls. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Refreshing Simmered Chicken Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Refreshing Simmered Chicken Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Refreshing Simmered Chicken Rolls is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Refreshing Simmered Chicken Rolls using 9 ingredients and 5 steps. Here is how you cook it.
I came up with recipe when I was cooking this year's (2012) osechi.
There are no special hints, but make sure to remove the fat well during Step 4. It makes the cutting process easier, and will give it that refreshing taste that's easy on the tastebuds. For about 4 servings. Recipe by Mishatomo
Ingredients and spices that need to be Prepare to make Refreshing Simmered Chicken Rolls:
- 2 pieces Chicken thighs
- 4 Green beans (remove stems)
- 1/2 Carrot (cut into the same size as green beans)
- 1/4 Burdock root (julienne and soak in water)
- 15 grams ★Ginger (sliced)
- 150 ml ★Vinegar
- 100 ml ★Soy sauce
- 5 tbsp ★Sugar
- 300 ml ★Water
Steps to make Refreshing Simmered Chicken Rolls
- Poke some holes with a fork on the inside part of the chicken thighs. Sprinkle with 2 teaspoons each of sake and soy sauce (excluded from the recipe).
- Wipe off the excess water from Step 1, and place the inside part up. Arrange the green beans, carrot, and drained burdock root in the middle of the chicken, and roll them up. Wrap with kitchen twine, and secure it.
- Add the ★ ingredients into a thick pot, and turn on the heat. When it starts to boil, add the chicken from Step 2, and place a small lid that sits right on top of the food, and simmer over medium-high heat.
- When everything is cooked through and the sauce is reduced to 1/4 of the original amount, remove from the heat. Scoop out the excess fat, and let it cool completely.
- Cut the chicken roll from Step 4 into slices of your desired thickness serve on a plate, then it's done.
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So that is going to wrap this up for this special food Simple Way to Make Speedy Refreshing Simmered Chicken Rolls. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!