Recipe of Perfect Tender Chicken Breast in Mayonnaise and Ponzu Sauce
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Tender Chicken Breast in Mayonnaise and Ponzu Sauce. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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To begin with this particular recipe, we must first prepare a few components. You can have Tender Chicken Breast in Mayonnaise and Ponzu Sauce using 9 ingredients and 8 steps. Here is how you cook that.
I had some chicken breast in my fridge, so I took some green onions from my garden and made this.
- Recipe by Seitenmama
Ingredients and spices that need to be Take to make Tender Chicken Breast in Mayonnaise and Ponzu Sauce:
- 2 Chicken breast
- 1 dash Salt and pepper
- 1 tbsp ◎Soy sauce
- 1 tbsp ◎Vinegar
- 1 tbsp ◎Sugar
- 1 tbsp Flour
- 2 tbsp Ponzu
- 2 tbsp Mayonnaise
- 1 Green onions
Steps to make Tender Chicken Breast in Mayonnaise and Ponzu Sauce
- Slice the chicken breast diagonally into 1 - 1.5 cm thick slices. Season with salt and pepper and gently rub them in by hand.
- Put the chicken from Step 1 and the ingredients marked ◎ in a plastic bag, and rub so everything is mixed well.
- Tie the end of the bag and leave it in the fridge for at least an hour (I leave it for 1 1/2 - 2 hours).
- Remove the bag from the fridge, open it, add the flour, and rub it once again so everything is mixed well.
- Coat a heated frying pan with oil, and cook the chicken. Cover part way through, and fry until the chicken is thoroughly cooked inside and the surfaces are browned.
- Mix in the ponzu sauce and mayonnaise when done, then add the minced green onions. Mix it briefly, then remove from the heat.
- It's done!
- Here's my shimeji mushroom version It's quite tasty too.
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