Recipe of Speedy Chicken Breasts with Pickled Plum Sauce

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Speedy Chicken Breasts with Pickled Plum Sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Breasts with Pickled Plum Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Breasts with Pickled Plum Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Breasts with Pickled Plum Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Chicken Breasts with Pickled Plum Sauce using 10 ingredients and 8 steps. Here is how you cook that.

My mother taught me how to make this! This is a favorite dish in my home now.
I took this recipe and made it into not only this, but so many different ways to make it nutritious!

It's a bit a bit of pain, but it's really important to wipe out the excess oil because it's more delicious without it. Recipe by Sakippe

Ingredients and spices that need to be Get to make Chicken Breasts with Pickled Plum Sauce:

1. 2 breasts Chicken breasts
2. 2 tsp ☆Soy sauce
3. 2 tsp ☆Sake
4. 2 tbsp Vegetable oil
5. 3 tbsp Katakuriko
6. 3 tbsp ★Dashi stock
7. 1 tbsp ★Sake
8. 1 tbsp ★Mirin
9. 1 tbsp ★Sugar
10. 1 tbsp Umeboshi paste (from 2 large umeboshi)

Instructions to make Chicken Breasts with Pickled Plum Sauce

1. Slice the breasts obliquely and then add in the [☆] ingredients and massage.
2. In a bowl, combine the [★] ingredients and mix well. (Mash the umeboshi)
3. Add what you made in Step 1 to a plastic bag and add in the katakuriko. Next, shake it!
4. Heat up the vegetable oil in a frying pan, and spread in the chicken meat. Cook on high heat.
5. When the bottoms are a nice golden color, flip them over, put a lid on top of them, and cook them on low heat.
6. Once they are cooked, use a paper towel to remove the excess oil.
7. Once again, turn the heat up to high and add in the mixture that you made in Step 2.
8. Stir fry until the mixture starts to cook down, and it's done!!

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So that is going to wrap it up for this special food Recipe of Speedy Chicken Breasts with Pickled Plum Sauce. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!