Recipe of Speedy Chinese Stir-Fried Chicken and Broccoli with Mayonnaise
Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Any-night-of-the-week Chinese Stir-Fried Chicken and Broccoli with Mayonnaise. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chinese Stir-Fried Chicken and Broccoli with Mayonnaise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Stir-Fried Chicken and Broccoli with Mayonnaise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chinese Stir-Fried Chicken and Broccoli with Mayonnaise is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can cook Chinese Stir-Fried Chicken and Broccoli with Mayonnaise using 13 ingredients and 6 steps. Here is how you cook it.
I came up with this Chinese sauce in order to whip up a delicious meal with budget-friendly chicken breast.
Mayonnaise makes the flavor mild so it goes perfectly well with rice.
Pre-seasoning with shio-koji (salt fermented rice malt) and coating with potato starch flour will prevent the chicken breast from drying out. You can add some onions as well.
Other than that, you just need to mix the seasoning ingredients with the chicken. Recipe by Mimato
Ingredients and spices that need to be Prepare to make Chinese Stir-Fried Chicken and Broccoli with Mayonnaise:
- 150 grams Broccoli
- 230 grams Chicken breasts
- 1 tbsp Sake
- 1 tbsp Shio-koji (or salt)
- 1 Katakuriko
- 2 tbsp Vegetable oil
- Combined seasoning ingredients:
- 1 tbsp Oyster sauce
- 1 tbsp Gochujang
- 1 tbsp Mayonnaise
- 1 tbsp Ponzu
- 1/2 tbsp Sugar
- 1 tbsp Water
Steps to make Chinese Stir-Fried Chicken and Broccoli with Mayonnaise
- Divide the broccoli into small florets and rinse. You will use it raw.
- Slice chicken diagonally into bite-sized pieces. Season and rub it with sake and shio-koji or salt. Coat evenly with katakuriko and let it sit for 30 minutes.
- Heat oil in a skillet, stir fry the chicken pieces from Step 2 on both sides until golden brown.
- Add the raw broccoli.
- Cover the skillet and steam-fry until done.
- Add the sauce, then toss and fry the ingredients. When the sauce is well mixed with the other ingredients, it is done. (Drizzle some sesame oil for even more flavor).
While that is by no means the end all be all guide to cooking fast and simple lunches it's good food for thought. The expectation is that this will get your creative juices flowing so you may prepare wonderful lunches for your own family without having to accomplish too terribly much heavy cooking in the process.
So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Ultimate Chinese Stir-Fried Chicken and Broccoli with Mayonnaise. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!