Recipe of Speedy Moist Fried Chicken Karaage with Chicken Breast Meat
Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Moist Fried Chicken Karaage with Chicken Breast Meat. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Moist Fried Chicken Karaage with Chicken Breast Meat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moist Fried Chicken Karaage with Chicken Breast Meat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Moist Fried Chicken Karaage with Chicken Breast Meat is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can have Moist Fried Chicken Karaage with Chicken Breast Meat using 6 ingredients and 7 steps. Here is how you cook it.
I wanted to make moist karaage fried chicken with cheap chicken breast cut that I can easily get ahold of.
Japanese leek cooks very quickly so fry it up speedily over a high temperature This will make it taste amazing.
The chicken is cut into long, thin strips so should also cook very quickly in little oil, perhaps making it a good candidate for your bento box? Recipe by santababy
Ingredients and spices that need to be Make ready to make Moist Fried Chicken Karaage with Chicken Breast Meat:
- 1 Chicken breast
- 1 Japanese leek
- 1 Sake and soy sauce
- 1 thumbnail's worth Ginger
- 3 tbsp Plain flour
- 2 tbsp Katakuriko
Steps to make Moist Fried Chicken Karaage with Chicken Breast Meat
- Cut the chicken breast meat into long 1 cm-thick slices. Slice the leek into 3 - 4 cm pieces.
- Add the meat to a dish or container that's small enough for everything to fit snugly inside. Add the cooking sake and soy sauce in equal amounts and enough to lightly submerge the meat. Add the grated ginger and mix well.
- Arrange the meat so that it's flat in the pan, add the leek and leave to marinate for 5 - 10 minutes.
- Without throwing away the marinade, add flour and katakuriko into the pan and mix well.
- Add some oil to the bottom of a frying pan (until about 5 mm deep) and heat it up. Add the leek first, lightly fry and remove from the pan.
- Add the chicken to the pan all at once and shallow fry. Once cooked, arrange on a plate and serve.
- If you place the freshly fried items on top of some old newspaper layered with paper towels to drain away the oil, you'll use less dishes and can save some washing and water whilst you're at it.
While that is certainly not the end all be all guide to cooking fast and simple lunches it's good food for thought. The expectation is that will get your creative juices flowing so you can prepare excellent lunches for your own family without the need to do too terribly much heavy cooking at the approach.
So that's going to wrap it up with this special food Recipe of Quick Moist Fried Chicken Karaage with Chicken Breast Meat. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!