Recipe of Super Quick Homemade Simple with Mentsuyu Noodle Sauce Roast Chicken
Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Award-winning Simple with Mentsuyu Noodle Sauce Roast Chicken. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Simple with Mentsuyu Noodle Sauce Roast Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple with Mentsuyu Noodle Sauce Roast Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Simple with Mentsuyu Noodle Sauce Roast Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can cook Simple with Mentsuyu Noodle Sauce Roast Chicken using 7 ingredients and 7 steps. Here is how you can achieve it.
I made this for Christmas this year. I was looking through the ingredients in store-bought sauce and realized that mentsuyu could be used to season roasted chicken.
If you have the time, marinate for as long as possible, overnight is the best. Let the flavors settle in at least for an hour. However, if you top with the sauce you can get it to work out.
Adjust the baking time and brown color accordingly, so it cooks through to the center. Recipe by Lesser Panda
Ingredients and spices that need to be Take to make Simple with Mentsuyu Noodle Sauce Roast Chicken:
- 4 Bone-in chicken thigh
- 200 ml ☆Mentsuyu (2x concentrate)
- 2 tbsp ☆Ketchup
- 1 tbsp ☆Japanese Worcestershire-style sauce
- 2 clove ☆Garlic (grated)
- 1 dash Salt and pepper
- 1 Coarsely ground black pepper
Steps to make Simple with Mentsuyu Noodle Sauce Roast Chicken
- Sprinkle some salt and pepper on the chicken thighs, add the coarsely-ground black pepper, and thoroughly yet gently massage into the meat. Combine the ☆ ingredients.
- Add the chicken and the combined ☆ ingredients to a ziploc or plastic bag. Remove the air as much as possible and seal tight. Let marinate for 3 hours, to overnight. Let rest for over an hour at the very least.
- Place the chicken on a baking pan with aluminum foil or parchment paper and bake in the oven on the upper rack at 230 ℃ for 20 to 25 minutes. Watch it as it bakes and adjust accordingly.
- You can use the leftover marinade. While the chicken is baking bring it to a boil in a small pot. Or microwave until it's simmering.
- Once the chicken has been cooked through to the center and is golden brown it's done. It's the most delicious when it's just a tad crispy on the edges.
- Transfer to a serving plate and top with the sauce you made in Step 4 (optional). Eating it while it's hot and fresh out of the oven is the happiness of homemade cooking.
- If you have any sauce left over, marinate a boiled quail egg together with the green onion, ginger, and you'll get a flavored boiled egg. It's good for lunch boxes.
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