Recipe of Ultimate Grilled Chicken breasts

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, Easiest Way to Make Ultimate Grilled Chicken breasts. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Grilled Chicken breasts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Chicken breasts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grilled Chicken breasts is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Grilled Chicken breasts estimated approx 30 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Grilled Chicken breasts using 19 ingredients and 16 steps. Here is how you cook it.

An old family recipe, modified with a little help from the magical elves of internet

Ingredients and spices that need to be Prepare to make Grilled Chicken breasts:

1. meat
2. 6 piece chicken breasts
3. Marinade
4. 1/2 cup soy sauce
5. 3 tbsp honey
6. 2 tbsp fruit vinegar
7. 1 tbsp ground ginger
8. 1 medium green onion chopped
9. 1 1/2 tbsp ground garlic
10. 3 tbsp olive oil
11. 1 pinch salt
12. 2/3 tsp ground black pepper
13. sauce
14. 3 tbsp all-purpose flour
15. 3 tbsp olive oil
16. 2 cup milk
17. 1 oz cream cheese
18. pinch salt
19. 1/2 tsp white pepper

Steps to make Grilled Chicken breasts

1. For the marination
2. Mix all the ingredients in a bowl. This is your marinade. Quite simple, right?
3. Take the chicken breast strips and hammer them till they are an evenly thick at about half an inch
4. Dip the chicken in the marinade. If possible put it all together in a ziploc bag and remove the air
5. Keep the chicken with the marinade overnight in the fridge or outside for 2-4 hours depending upon how strong you want the taste.
6. That's it for the marination. Coming to the actual cooking part now.
7. Fire up the grill, or if you don't have one, you can spray a little olive oil on a grill pan and start laying the strips on it. Here's a picture attached of the grill pan
8. On a medium heat, keep flipping the chicken every 2-3 minutes. At about the 5th or 6th flip, you'll see the texture has set in and it should be all cooked. Voila!
9. Now for the sauce which is optional since the chicken already has a very strong taste
10. In a pan, heat the olive oil to a medium heat and add the flour and mix it well with the oil. It should get a clay/dough form.
11. Keep on heating the flour dough mixture till it becomes golden brown.
12. Then add the salt, white pepper and half a cup of milk and whisk thoroughly while it's still on the stove.
13. Add the cream cheese and the rest of the milk slowly while whisking.
14. You should be done in a couple of minutes when the sauce becomes thick and gains viscosity.
15. Pour it on the breast pieces, stir fry some veggies and you are now a master chef at grilled meat.
16. You can make the same marinade for beef and it'll still taste great. But you have to marinate and cook it at least twice as long. Cheers! :)

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Any-night-of-the-week Grilled Chicken breasts. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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