Recipe of Ultimate Nanban Sauce Simmered Chicken Breast Sauté
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Nanban Sauce Simmered Chicken Breast Sauté. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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The same holds true for lunches once we often resort to a can of soup or even box of macaroni and cheese or any other similar product as opposed to putting our creative efforts into building an instant and easy yet delicious lunch. You may see many thoughts in this article and the expectation is that these ideas will not just get you off to a terrific beginning for finishing the lunch rut most of us seem to find ourselves in at a certain time or another but and to use new things all on your own.
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Many things affect the quality of taste from Nanban Sauce Simmered Chicken Breast Sauté, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nanban Sauce Simmered Chicken Breast Sauté delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Nanban Sauce Simmered Chicken Breast Sauté is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can have Nanban Sauce Simmered Chicken Breast Sauté using 10 ingredients and 5 steps. Here is how you can achieve it.
✿ I like cooking with chicken breasts. I first thought of making a nanban with thick sauce, and I figured that I'd get the sauce to thicken up somewhat if I sautéd the chicken with flour on it. I tried it and it came out well. This actually helped get rid of the gaminess as well!!
✿ I added honey because I thought that the chicken would harden up if I went overboard with mirin. If you don't have any honey, don't increase the amount of mirin and use sugar as a substitute. You lose a bit of the gloss but overall there's no big difference.
✿ Though this will depend on the size of the chicken meat, if you use a lot of flour to coat it, the sauce will thicken too much. However it'll still taste like "Nanban Sauce" so you don't have to worry about it too much (a thick sauce perhaps makes it great for lunch boxes).
✿ I used one chicken breast at 220 g. Recipe by Sabumochi
Ingredients and spices that need to be Make ready to make Nanban Sauce Simmered Chicken Breast Sauté:
- 1 Chicken breast
- 1 dash Salt and sake (to season the meat)
- 1 Katakuriko
- 100 ml ◎Chinese soup stock
- 3 tbsp ◎Vinegar
- 2 tbsp ◎Soy sauce
- 1 tbsp each ◎Sake, honey, sugar
- 1/2 tbsp ◎Mirin
- 1 ◎Red chili pepper
- 1 thumbnail's worth ◎Ginger
Instructions to make Nanban Sauce Simmered Chicken Breast Sauté
- Remove excess fat from the chicken breasts and cut into bite-sized pieces. Flavor by massaging in the salt and sake.
- Add all the ◎ ingredients to a pot (remove the stem and seeds from the red pepper, smash the ginger by pounding it).
- Coat the chicken from Step 1 in katakuriko, then cook on both sides until browned in a heated pan with a little vegetable oil (not listed). Turn down the heat to low, then cook through.
- Heat the pot from Step 2 and bring to a simmer. Add the chicken from the previous step and continue simmering on low heat for 5 to 6 minutes. Since the chicken has a flour coating, the sauce will thicken slightly.
- Transfer to a serving plate and pour the sauce around it. Garnish with onions or roasted sesame, then you're done.
While that is certainly not the end all be guide to cooking easy and quick lunches it is good food for thought. The expectation is that this will get your own creative juices flowing so that you may prepare wonderful lunches for the family without the need to complete too much heavy cooking through the process.
So that is going to wrap it up for this special food How to Prepare Speedy Nanban Sauce Simmered Chicken Breast Sauté. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!