Recipe of Ultimate Simmered Plum Garlic Chicken Wings
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Simmered Plum Garlic Chicken Wings. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Simmered Plum Garlic Chicken Wings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simmered Plum Garlic Chicken Wings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Simmered Plum Garlic Chicken Wings is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Simmered Plum Garlic Chicken Wings using 8 ingredients and 4 steps. Here is how you cook that.
I made this for my husband who loves garlic. It's something that's easy to make in just one frying pan.
At first if you brown the chicken without moving it around you'll be able to add a glossy sheen to its surface while getting rid of the meat's gaminess.
This recipe is very simple, just simmer in one frying pan! Simmer using sake, so the meat softens in a short amount of time.
Plum and garlic go well together! It adds a punch to chicken, which be bland at times! Recipe by sweet_dolphin530
Ingredients and spices that need to be Prepare to make Simmered Plum Garlic Chicken Wings:
- 8 Chicken wings
- 1 dash ◎Salt and pepper (I recommend black pepper)
- 1/2 tsp ◎Grated garlic
- 2 tsp Vegetable oil
- 2 clove Garlic
- 1 large Umeboshi
- 50 ml each ★ Vinegar, sake
- 1/2 tbsp each ★Soy sauce, mirin
Steps to make Simmered Plum Garlic Chicken Wings
- Rub the ◎ ingredients into the chicken wings and let sit for at least 10 minutes. Remove the skin from the garlic and crush.
- Heat vegetable oil in the frying pan. Add the chicken and garlic and cook on medium heat until thoroughly browned.
- Once the chicken has browned, add the umeboshi torn into pieces and the ★ ingredients. Lid and simmer on medium heat for 15 minutes. Occasionally stir, and if it seems like it's going to burn, reduce the heat.
- Remove the lid and simmer for about 10 minutes on medium heat until glossy, and they're complete.
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So that's going to wrap this up with this special food Simple Way to Make Perfect Simmered Plum Garlic Chicken Wings. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!