Simple Way to Make Favorite Chicken Nanban with Sweet Chili Sauce

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Award-winning Chicken Nanban with Sweet Chili Sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Nanban with Sweet Chili Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Nanban with Sweet Chili Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Nanban with Sweet Chili Sauce is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Chicken Nanban with Sweet Chili Sauce using 10 ingredients and 8 steps. Here is how you cook it.

Once I had chicken nanban somewhere that tasted like chili sauce...so I tried to recreate it using chili sauce instead of Nanban sauce.

Fry chicken first over high heat with skin side down until browned. Then flip it over and put a lid on. Fry over low heat to get a better result.
I used chicken breast this time. It turned out soft and filling! If you use chicken thigh, it will be juicy and delicious. Recipe by Yoko

Ingredients and spices that need to be Take to make Chicken Nanban with Sweet Chili Sauce:

1. 1 piece Chicken (thigh or breast)
2. 1 Plain flour
3. 1 dash Salt and pepper
4. 1 Vegetable oil
5. 1 medium size ☆Boiled egg
6. 1/4 of small size ☆Onion (finely chopped)
7. 3 tbsp ☆Mayonnaise
8. 1 tsp ☆Lemon juice
9. 1 dash ☆Salt and pepper
10. 2 tbsp Sweet chilli sauce

Steps to make Chicken Nanban with Sweet Chili Sauce

1. Mix the ☆ ingredients to make tartar sauce (you can make it in your own style).
2. Make cuts on the chicken and butterfly out the thick parts.
3. Lightly sprinkle salt and pepper. Coat with flour evenly.
4. Heat vegetable oil in a frying pan and fry chicken.
5. When it's fried, cut into pieces and serve on a plate with chili sauce.
6. It's delicious just as it is.
7. Add a generous amount of tartar sauce on top and it's done!
8. It turned out very juicy with chicken thigh as well.

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So that is going to wrap it up with this special food Steps to Make Any-night-of-the-week Chicken Nanban with Sweet Chili Sauce. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!