Simple Way to Make Perfect Crockpot Mexican Chicken Chili

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Quick Crockpot Mexican Chicken Chili. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Let us face it, cooking isn't a priority in the lifestyles of every man, woman, or child on the planet. In fact, far too people have left learning to cook important in their own lives. This usually means that people frequently rely on power foods and boxed mixes rather than taking the time to prepare healthy meals for our families and our own personal enjoyment.

Healthful cooking can be difficult because many people do not need to spend time planning and preparing meals our own families will not eat. At exactly the same time, we want our families to be healthy so that we are feeling compelled to master new and improved methods of cooking healthy foods to the family to love (and regrettably in certain circumstances scorn).

Together with weight and nutrition being known as at fault in a lot of health and fitness issues it's impossible to ignore the importance of not eating healthy ourselves but instead of teaching our kids the importance of eating healthy. 1 way to insure that your nearest and dearest are infact eating healthy is always to make sure that you are eating healthy and wholesome meals to them. This does not necessarily mean you cannot like the intermittent calorie splurge and even that you shouldn't. The key to cooking healthy is always learning to control portions and understanding the importance of moderation.

Many things affect the quality of taste from Crockpot Mexican Chicken Chili, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crockpot Mexican Chicken Chili delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Crockpot Mexican Chicken Chili using 13 ingredients and 7 steps. Here is how you cook that.

Just thought of some things that might taste good together, and threw it together! It was sooooo good!

Ingredients and spices that need to be Make ready to make Crockpot Mexican Chicken Chili:

1. 2 can MILD Rotel
2. 2 can Mexican corn only-it has great flavor with bell pepper in it
3. 1 box Cream cheese
4. 1 Shredded chicken or rotisserie chicken with skin removed and shredded
5. 2 can Black beans-drained and washed
6. 1 envelope Taco Bell taco seasoning- use this kind it has better flavor than El Paso
7. 1 Yellow onion finely diced
8. 1 Several Green onions finely diced
9. 1 Fresh diced cilantro
10. 1 Garlic-powder or minced
11. 1 Salt and cracked black pepper
12. 1 Queso dip-optional
13. 1 Shredded Mexican blend cheese-optional

Steps to make Crockpot Mexican Chicken Chili

1. I layered mine in crockpot, starting with Rotel, then 1 can of each, as well as half of the veggies, and half taco seasoning, then repeated with the rest.
2. Continue to layer it with 1 can of each and rest of taco seasoning and diced veg/herbs. Then add the shredded chicken on top, since it's already cooked. Set to high.
3. Top with cream cheese. Make sure to cut into pieces and put them evenly throughout on top all around. Once it starts melting, give it all-A GOOD STIR. Then add the garlic powder, salt and cracked pepper. Stir again. And continue to check on it from time to time and stir, making sure the cream cheese has no lumps:)
4. Once all the cream cheese has completely melted and no lumps...change setting to low and let simmer for an hour or 2
5. Once done, give it a good stir again. And it should look like this:) also...see my next direction for tips, etc about the queso and shredded cheese.
6. Tips: Tip 1:If you can't find the Mexican corn, you can get 2 cans of the whole kernel corn and add a jar of chunky salsa but really try to find the can Mexicorn (it has awesome flavor) Del Monte and green giant brands have it. Tip 2:I made steamed rice, and added taco seasoning to the water and stir it before I put in my rice cooker. Tip 3: once rice is done, add your rice to your plate, top with the crockpot mixture, and you can top it with queso dip, shredded Mexican blend cheese, some of the green onions, and a lil fresh cilantro if you had any of the green onions and cilantro left. You can also just do this instead of adding the queso and shredded cheese to crockpot.
7. Also, you can serve with rice as I listed above, tostitos, or cut some tortilla bread in triangles, or make a taco or quesadilla out of it.

While this is in no way the end all be all guide to cooking fast and simple lunches it's very good food for thought. The stark reality is that will get your creative juices flowing so you can prepare excellent lunches for the own family without needing to accomplish too horribly much heavy cooking through the process.

So that's going to wrap it up for this special food Steps to Prepare Ultimate Crockpot Mexican Chicken Chili. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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