Simple Way to Prepare Any-night-of-the-week Simmered Chicken Drumettes and Potatoes
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Award-winning Simmered Chicken Drumettes and Potatoes. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Simmered Chicken Drumettes and Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simmered Chicken Drumettes and Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Simmered Chicken Drumettes and Potatoes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can have Simmered Chicken Drumettes and Potatoes using 11 ingredients and 4 steps. Here is how you cook it.
I added potatoes to this recipe for drumettes that my mother used to make.
In the first photo I used new potatoes with skins. Recipe by Kumahachi
Ingredients and spices that need to be Make ready to make Simmered Chicken Drumettes and Potatoes:
- 10 Chicken drumettes
- 2 Boiled eggs
- 2 medium to large Potatoes
- 1 clove / thumbnail's worth each Garlic and ginger
- 1 Vegetable oil
- 200 ml ☆Water
- 1 tsp ☆Dashi stock granules
- 1/2 tbsp ☆Sugar
- 2 tbsp ☆Mirin
- 2 tbsp ☆Sake
- 2 tbsp ☆Soy sauce
Instructions to make Simmered Chicken Drumettes and Potatoes
- Cut potatoes into quarters and soak them in water for 2~3 minutes. Peel the shells off the boiled eggs. Crush the garlic and thinly slice the ginger.
- Pat dry the excess moisture off the chicken. Heat vegetable oil in a skillet and pan-fry the drumettes until browned.
- In a pot, add the ☆ seasonings, garlic and ginger, then bring to boil. Add the chicken drumettes from Step 2, drained potatoes and boiled eggs.
- Reduce the heat to medium-low, cover and simmer for 25 minutes until done. (Flip the drumettes and eggs a few times so they color evenly.)
While this is in no way the end all be all guide to cooking fast and simple lunches it's great food for thought. The stark reality is that this will get your creative juices flowing so you can prepare excellent lunches for your family without the need to perform too much heavy cooking through the approach.
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