Simple Way to Prepare Perfect Scramble eggs with leftover yellow rice and chicken
Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, How to Make Ultimate Scramble eggs with leftover yellow rice and chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Scramble eggs with leftover yellow rice and chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scramble eggs with leftover yellow rice and chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Scramble eggs with leftover yellow rice and chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can have Scramble eggs with leftover yellow rice and chicken using 5 ingredients and 3 steps. Here is how you can achieve it.
Leftovers are not always eaten but you can spruce it up
Ingredients and spices that need to be Prepare to make Scramble eggs with leftover yellow rice and chicken:
- 6 cup leftover yellow rice and chicken with sweet peas
- 4 large eggs beaten
- 4 tbsp grated parmesan cheese
- 1 tbsp ground turmeric
- 2 tbsp crystals hot sauce
Instructions to make Scramble eggs with leftover yellow rice and chicken
- In a wok heat some oil add leftover rice
- Add turmeric stir in
- Add beaten eggs stir fry in when done sprinkle cheese on top add hot sauce stir in well serve immediately
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