Step-by-Step Guide to Make Perfect Chicken bake with mushrooms and sundried tomatos

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Chicken bake with mushrooms and sundried tomatos. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken bake with mushrooms and sundried tomatos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken bake with mushrooms and sundried tomatos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken bake with mushrooms and sundried tomatos is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken bake with mushrooms and sundried tomatos estimated approx 55 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Chicken bake with mushrooms and sundried tomatos using 11 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Chicken bake with mushrooms and sundried tomatos:

1. 4 boneless,skinless chicken breast fillets
2. 400 grams finely sliced fresh white organic mushrooms
3. 1 finely cubed onion
4. 4 clove thinly sliced garlic
5. 2 pinch dried basil
6. 2 pinch dried thyme
7. 1 sea salt
8. 8 sliced sundried tomatoes
9. 3 cup milk
10. 9 tsp cornflour
11. 4 tbsp extra virgin olive oil

Steps to make Chicken bake with mushrooms and sundried tomatos

1. Saute fillets in the oil in a pan. Once they are "shielded", when they actually get some color on both sides, you add the sliced onion and garlic.
2. Then you season with the basil, thyme and sea salt. Following this, you add the sliced mushrooms and add 1 1/2 cup of the milk and simmer until the fillets are almost cooked.
3. Once this point is reached, you dilute the cornflour in the remaining milk and you add this mixture in the pan.
4. When the sauce is almost thickened, you transfet the contents of the pan in a baking tray. Then you add the sliced sundried tomatoes and baked in a preheat oven at 180o C for 25 minutes. Et voilà!

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So that is going to wrap it up with this exceptional food How to Prepare Homemade Chicken bake with mushrooms and sundried tomatos. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!