Step-by-Step Guide to Make Speedy Simmered Chicken and Chinese Cabbage with Soup Stock Cubes

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Award-winning Simmered Chicken and Chinese Cabbage with Soup Stock Cubes. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simmered Chicken and Chinese Cabbage with Soup Stock Cubes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simmered Chicken and Chinese Cabbage with Soup Stock Cubes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simmered Chicken and Chinese Cabbage with Soup Stock Cubes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Simmered Chicken and Chinese Cabbage with Soup Stock Cubes using 5 ingredients and 4 steps. Here is how you can achieve that.

I was thinking of a way to use up leftover Chinese cabbage to make an easy and delicious dish. That's how this recipe came about.

You don't need to use any water or oil. The chicken is steam-cooked with the moisture that comes out of the cabbage leaves and it makes the chicken tender. You can also taste the sweetness of the cabbage in the dish. The key point to this dish is not touching the ingredients while they are cooking. Recipe by onji

Ingredients and spices that need to be Make ready to make Simmered Chicken and Chinese Cabbage with Soup Stock Cubes:

1. 1/4 Chinese cabbage
2. 2 portions Chicken thighs
3. 1 tbsp Sake
4. 2 Soup stock cubes
5. 1 Salt and pepper

Instructions to make Simmered Chicken and Chinese Cabbage with Soup Stock Cubes

1. Chop the cabbage into 2 cm pieces and cut the chicken into 1 cm strips. Sprinkle the chicken with sake and set aside.
2. Spread out the cabbage in a frying pan and add the soup stock cubes on top.
3. Place the chicken strips on top, then sprinkle with salt and pepper.
4. Place the lid on the frying pan and cook over medium heat. Once the chicken has cooked through, the dish is finished.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Simmered Chicken and Chinese Cabbage with Soup Stock Cubes. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!