Step-by-Step Guide to Make Ultimate Shiny & Tender Chicken Teriyaki
Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Speedy Shiny & Tender Chicken Teriyaki. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Shiny & Tender Chicken Teriyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shiny & Tender Chicken Teriyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shiny & Tender Chicken Teriyaki is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can cook Shiny & Tender Chicken Teriyaki using 8 ingredients and 12 steps. Here is how you can achieve that.
I wanted to make teriyaki chicken that stays tender and shiny.
My family loved it so much, it's a staple dish in our household.
These'll make great additions to lunch boxes.
It is nice to serve this with mayonnaise.
With this preparation the chicken will not harden and absorb the sauce very well.
If you'd like a gentle flavoured sauce use 2 tablespoons of soy sauce. For strong sauce use 3 tablespoons.
You can use chicken thighs instead of breasts. You don't need to score the meat in that case. Recipe by Atorie sara
Ingredients and spices that need to be Make ready to make Shiny & Tender Chicken Teriyaki:
- 2 Chicken breasts
- 2 to 3 tablespoons ○Soy sauce
- 1 tbsp ○Mirin
- 1 1/2 tbsp ○Sugar
- 2 tbsp Cake flour
- 1 1/2 tbsp Katakuriko
- 2 tbsp Sake
- 1 Vegetable oil
Steps to make Shiny & Tender Chicken Teriyaki
- Remove the excess fat and trim the skins.
- Score the meat side of the chicken breast to cut the fibre of the meat. This makes the meat a bit more tender and helps it absorb the sauce more.
- Put the flour and katauriko in a plastic bag and mix well. Put the chicken breasts in to the bag one at a time and shake it to coat the chicken with the katakuriko evenly.
- This is how they should look..
- Heat the frying pan and place the chicken breast with the skin sides down. Cover and cook over low to medium heat for 5 minutes.
- Turn over the chicken and add the sake. Cover again and cook over low to medium heat for 8 minutes to cook through completely.
- Mix ○ ingredients and pour into Step 6. Make sure that you don't burn the sauce so cook over a very low heat. Coat both sides of the chicken well with the sauce.
- Make sure to keep the heat low. Otherwise the sauce will burn quickly.
- This is how the chicken should look. Once the sauce has been coated over the meat, it should be done.
- Slice the chicken breast with a sharp knife into the thickness of your liking.
- Transfer the chicken onto a serving dish and pour over the leftover sauce from the frying pan.
- If using chicken thigh meat, cut the chicken thigh into bite-sized pieces and cook as above. It is very easy! They are suitable for your lunch box.
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So that is going to wrap this up for this exceptional food Recipe of Quick Shiny & Tender Chicken Teriyaki. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!